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#11
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#12
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#13
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| Golden Flake (which may be a southern regional brand) makes a pretty good pork rind, and their BBQ flavor is good, albeit a little (!) salty. A mitt full of those washed down with a Diet Rite is a nice treat, now and again
__________________ ) F/57/5'6"![]() |
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#14
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| Pork rind "natchos" sounds awesome. I'm going to pick some up later today. |
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#15
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| I have been planning for for dinner tonight to make hot wings and a spinach dip to be eaten with the pork rinds, my husband is throughly disgusted by them tho so im not sure if he will eat them or not! |
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#16
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| I just can not get past the smell, eweweewe |
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#17
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| I used to eat pork rinds as a kid. But I stopped eating them. Now that I'm on Atkins, I'm going to start buying them again. My husband loves them (even though he isn't doing Atkins). |
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#18
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| If you crave a crunchy cheese snack, first spray the pork rinds with butter spray on both sides. In a gallon bag, add White Cheddar popcorn seasoning (0 carbs). Toss in pork rinds already sprayed, and enjoy. I also do this with the Ranch flavored popcorn seasoning, which is also carb free. I keep the cinnamon ones handy for an emergency "sweet" treat. |
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#19
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| I LOVE YOU STEELSLADY!!!! I MISS WHITE CHEDDAR POPCORN.... GUESS WHAT I AM TRYING TONIGHT!!!! Kath |
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#20
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| Wowzer, Steelslady ... that sounds GOOD! ![]() ![]() A guilt-less crunchy munchy ... can't beat that with a stick! Thanx for the tip!
__________________ ) F/57/5'6"![]() |
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