| |
| ||||||||
| Portal | Forums | Classifieds | Social Groups | Tickers | Shop | FAQ | Members List | Tags | Supporting Membership | Buy the Book |
 |
| |  | LinkBack | Thread Tools | Display Modes |
|
#11
August 27th, 2008, 03:33 PM
| ||||
| ||||
__________________ Elsie150 Female 44, 5' SW241/CW215/GW150 Never Ending Induction Recipes http://www.atkinsdietbulletinboard.c...n-recipes.html You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~     |
|
#12
August 27th, 2008, 03:39 PM
| ||||
| ||||
Okay...so if you are all the way up to the grain rung..which I am guessing you are not then no bread or flour coated chicken skin for you. 2002 edition is not about just limiting carbs to 20 during induction it is limiting certain foods. www.fitday.com is a place where you can enter your foods to see what the amounts are.
__________________ Elsie150 Female 44, 5' SW241/CW215/GW150 Never Ending Induction Recipes http://www.atkinsdietbulletinboard.c...n-recipes.html You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~ |
|
| Bookmarks |
| Tags |
| chicken, fried, problwm |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
Re: problwm with fried chicken 
Linear Mode
