Questions about pork rinds and 2002 edition

[caroann]

Way back in the day (late 90's) pork rinds were almost a staple. Now, I'm not so sure. Also, I've ordered 2002 edition TWICE and I always get sent the edition I already have - 1992. Where does one find the 2002 edition everyone seems to be living by now??

[MySkinnyMission]

the first time i went to the library and this time i downloaded the ebook lol soory im no big help but theres nothing on amazon? maybe youll need to buy a brand spanking new copy of it then

[MySkinnyMission]

oh and i eat pork rinds sometimes but i count them as one carb even if it says zero make sure to weigh them before hand of course for proper portion control

[Sherri]

Here's a link to find DANDR 2002.

http://www.amazon.com/exec/obidos/AS...insdietmailin/

[liv]

You can still have pork rinds. They are really great as breading (for chicken for instance) I like them as nachos. Just don't eat too much because they are so salty and you will retain water. And watch that you buy the ones without flavours because the ones with flavours have carbs in them.

[caroann]

Thanks you guys. And Sherry, I've ordered the 2002 version from the link you gave. Maybe this time I'll get the right one. Your pictures are terrific. You inspire me to get on with it.

Caroann

[Sherri]

Originally Posted by caroann

Thanks you guys. And Sherry, I've ordered the 2002 version from the link you gave. Maybe this time I'll get the right one. Your pictures are terrific. You inspire me to get on with it.

Caroann

That's fantastic news Caroann!
Once you have your book, refer to it often, it will guide you to your goal. It's all about the journey!
Here's to your success.
Sherri