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#1
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#2
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| Let me ask you this.... How has the low-fat thing worked for you up 'till now? Have you read DANDR? If you haven't, you desperately need to. If you have, REread it and then read it again. So if what you've been doing doesn't work, why would you stick with it and why would you want to??
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. Last edited by Brook; January 4th, 2009 at 11:26 PM. |
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#3
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| well that's just the thing - the low fat thing HAS worked for me - I did weight watchers and lost very well on it a few years ago - but my problem IS sugar/carbs (i've developed insulin resistance)....i totally understand where you're coming from though - as far as well, "if i've always done low fat and it's not working then i should try the opposite!" right? Believe me - I sincerely understand the principal of that (do the opposite of what's not working) - it's just that it HAS worked in the past - but I know - in my case of being insulin resistant that carbs are the enemy...which is why in my head that I can't get around fat being "good" for you. I know - in all honestly - while things have worked for me in the past - they just AREN'T working for me now as my body has changed...and I KNOW that i NEED to change my way of thinking - and the biggest hurdle WILL be getting over the fact that when I see a lot of fat in one item of food that it's "bad" for me... |
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#4
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| and, no - i haven't gotten the book yet. I'm going after work tonight to pick it up and read it over the weekend. I only just decided a few days ago to finally listen to my doc (finally after a year, hah!) and do Atkins. Believe me - I want to educate myself on all of this as much as possible - which again is why I'd really like to know how other's got over their fear of fat. |
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#5
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| I'm not saying do the opposite of what you're doing...well, not really. If your body liked low-fat/high carb, you wouldn't have developed insulin resistance. You didn't answer though...have you read the book? Do you truly understand the science and principals behind the WOE and why high fat/low-carb is a healthy way to eat? It's a tough switch, for sure, but it's a logical one once you've done the research. Sugar and chemicals scare me now 3x more than fat ever did! It'll get easier when you feel the differences and see your body responding. ETA: I see you just said you were going to go pick up the book. It's the best thing you're going to do for yourself so far as this goes! Once you understand the whys and hows, the rest will come
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#6
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| See, you are brainwashed by the masses. The evil "THEY" have made us afraid of fat all this time when really the carbs messed with the our insulin is handled in our bodies and made us fat. Think of it this way.... What do they feed cattle to fatten them for slaughter? Do they feed them protein and fat? Nooooooo! CARBS CARBS and more CARBS!!! Our bodies are made to eat animal proteins and natural foods like berries, nuts, seeds, stuff we found along the way as hunter/gatherers. Agriculture came along later, then we learned to refine the nutrients out of it. And then came refined sugar. So, really, everything since agriculture came along is unnatural for us to eat. Protein and fat is our primary fuel. So, fat is your friend. Keeps you feeling full, your brain and heart like ketones better than carbs. Plus splitting fat into ketones is inefficient, so you get fewer usable calories out of a gram of fat thru ketones than if you burn it outright. That is the metabolic advantage. (about 5 usable calories instead of 9) So, as you see, fat is your diet buddy.
__________________ "I'm big boned" ...Um, nobody has bones that big.... Buffalo wings, not just for breakfast anymore. Hey baby, how do you like bald fat guys with no money? |
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#7
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Brook is right on point!! Good look and read, read and read that darn book... |
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#8
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| I can tell you one thing for sure. The fat on my plate removed the fat from my hips. Betty
__________________ ![]() Formal night / Carnival Triumph Caribbean Cruise May 3, 2009 |
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#9
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| I know one thing that I'm really trying to do is look at everyone's successes here on the board and remind myself that this plan is how they got there. And WOW the successes on this board ARE absolutely amazing! (Brook, btw - i went to your page, and WOW! And what kevin said makes sense to me that "See, you are brainwashed by the masses. The evil "THEY" have made us afraid of fat all this time when really the carbs messed with the our insulin is handled in our bodies and made us fat." I just know though - that it's NOT going to be easy for me by any means to really get over this fear as quickly as I'd like to. It's just a lot easier said than done when - for what, 20 years of my dieting life (i've been on/off since I was 10! and i'll be 30 this year) I've always heard "fat is bad". period. you know? And again, the lowfat thing HAS worked (i lost 60 on weight watchers) - but again - now that my body is saying "nope - i'm gonna work against what you've always known" I know I have to figure out how to reverse what HAS been done... Believe me - like i said in my other post - I want to educate myself as much as possible and be as open-minded about this plan as possible (otherwise I know it won't work) - (again, when I leave work I'm heading straight for the bookstore!). It's just so hard to believe the exact opposite of what you've been told all your life. I really hope I get there though.
__________________ Find my blog at: http://keriannmb.blogspot.com/ Diagnosed Insulin Resistant in October 2007. Committed to Atkins January 2009. I vow to lose 1 pound 36 times... ~I've already lost 1 pound 30 times.~ "Don't let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyways; we might just as well put that passing time to the best possible use." Started Date: 03/January/2009 - 196 lbs Current Month: July 2009 - 166.5 lbs WEDDING DATE: 26/JUNE/2010 - I WILL BE A BUFF BRIDE! ![]() ![]() |
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#10
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Never in my wildest did I expect a high fat lifestyle to work. I mean, seriously, eat fat and GET THIN? Preposterous. Truth is, it works so well because FAT SATISFIES YOUR APPETITE and you end up eating less. When I did lowfat/no fat, I was constantly hungry. I could NEVER get to the point where I was happily satisfied. I felt deprived and I was HUNGRY. Fat took care of all that and rewarded me with smaller clothes! Betty
__________________ ![]() Formal night / Carnival Triumph Caribbean Cruise May 3, 2009 |
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