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#1
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Last edited by michelle martinez; January 18th, 2009 at 03:37 PM. Reason: ad carb amount |
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#2
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| Check the label - There's a lot of sauces out there with ingredients you should avoid or limit. The peppers themselves are OK - (as a vegetable or spice). Vinegar and other spices / veggies on the allowed for induction are OK; but keep an eye on the carb count, even if it's only 1 - 2 g per serving, and monitor the number of servings you use. They will become part of your total for the day, whether or not you eat a huge quantity of it.
__________________ ~Susan 49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish?? Doin Miles, Flights, & Kid Ketchin'... 2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06- but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." ................. OMG how did I fail AGAIN(((on temporary break))) Sigh ... I'll be back... life isn't always fair 10-07-09 "Goal: First you have to dream of it. Then you have to do it." Author unknown sheesh |
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#3
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| i use it on everything. I just add 1g to my count when I use it. never found it to be an issue
__________________ "I'm big boned" ...Um, nobody has bones that big.... Buffalo wings, not just for breakfast anymore. Hey baby, how do you like bald fat guys with no money? |
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