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#1
January 20th, 2009, 11:01 PM
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__________________ Start Date: 2-20-09 SW:240 CW: 233.8 Short Term Goals: 225 start tanning 220 manicure/pedicure 210 New outfit 205 New undies 199 Shopping!! New clothes     |
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#2
January 21st, 2009, 05:33 AM
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Do you have access to a fridge and/or microwave at school or will you have to carry your lunch with you during the morning?
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#3
January 21st, 2009, 07:02 AM
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I'm not a teacher but I work 7-3:30 every day and what I have found to work for me is when I am making my dinner, I make an extra meal out of it for lunch the next day. That way I am eating a pretty good meal and maybe have a cup of salad as a side instead of the main course. This also cuts down on my prep time since I like to have everything I am taking to work ready the night before.
__________________ If God didn't want us to eat animals, he wouldn't have made them out of meat. |
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#4
January 21st, 2009, 10:59 PM
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I personally love bringing chicken or tuna salad to work... Fairly quick and easy to eat even when chasing after kiddies... sometimes I'll make some turkey and cheese rollups with a little mayo on the side. I know teacher lounges can be goody deathtraps so I try and keep my lunch appealing to me so I don't cave. Good luck!!
__________________  28/F 5'8" Start Date: 7/25/06 1st Mini Goal: 199 Goal met Nov, 10, 2006! 2nd Mini Goal: 180 Goal met March 15, 2007! 3rd Mini Goal: 160 Goal Met October 8, 2007! GOAL: 150 GOAL MET!!!  You've got to say, I think that if I keep working at this and want it badly enough I can have it. It's called perseverance. -Lee Iacocca April Strength Challenge: 390/390 March Strength Challenge: 360/360 minutes October Video Challenge: 15/15      |
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#5
January 21st, 2009, 11:49 PM
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Yes we do have a fridge and microwave. Thank you for the suggestions! I will try the roll ups and maybe even having left overs from dinner! 
__________________ Start Date: 2-20-09 SW:240 CW: 233.8 Short Term Goals: 225 start tanning 220 manicure/pedicure 210 New outfit 205 New undies 199 Shopping!! New clothes |
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#6
January 22nd, 2009, 08:39 AM
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Fridge and microwave - sky is the limit then How about crustless quiche? Any kind of leftover - just make larger suppers the day before. My favorite to bring are homemade hamburger buns, lettuce leaves and red peppers.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins  |
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#7
January 22nd, 2009, 12:36 PM
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I agree, Liv  Maybe store some 'legal' dressing (no added sugars in it) in the fridge so you dont have to carry it back and forth from home, and bring salad ingredients or dishes to reheat each day in a coolbag. Make sure you put 'keep off' signs on anything you leave in the fridge so your fellow teachers dont pinch it!!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! F/60 yrs/5ft 5.5" |
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