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#1
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__________________ Angelina ![]() ![]() ![]() |
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#2
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| Nope, sorry. they are not 'allowed' on induction - the only foods that can be eaten on induction are the foods listed in the book. These foods are all whole foods - nothing processed. there should be a sticky which will tell you what foods are allowed on induction - but even the ATKINS bars and shakes are NOT allowed (i made this mistake already) - they ar NOT allowed, even though the atkins site says they are - it's just their marketing...you should only be eating foods from the allowed list of induction foods out of the book.
__________________ Find my blog at: http://keriannmb.blogspot.com/ Diagnosed Insulin Resistant in October 2007. Committed to Atkins January 2009. I vow to lose 1 pound 36 times... ~I've already lost 1 pound 30 times.~ "Don't let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyways; we might just as well put that passing time to the best possible use." Started Date: 03/January/2009 - 196 lbs Current Month: July 2009 - 166.5 lbs WEDDING DATE: 26/JUNE/2010 - I WILL BE A BUFF BRIDE! ![]() ![]() |
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#3
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| there is a list http://www.atkinsdietbulletinboard.c...-improved.html (Free wallet sized food list to print! NEW IMPROVED)
__________________ "I'm big boned" ...Um, nobody has bones that big.... Buffalo wings, not just for breakfast anymore. Hey baby, how do you like bald fat guys with no money? |
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#4
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| As with all bars and meal replacements you need to read the list of ingredients to decide if all of them are on the allowed list of foods. I think most of those bars contian soy if not grains so would not be 'legal' till you reach the OWL level/rung where they are allowed. And remember Atkins is not a 'high protein' way of eating (whatever the media say Dr Atkins wrote in DANDR Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#5
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| We're all busy! It's tough, isn't it? Here's what works for me: On Sundays I go grocery shopping. Before I leave I make sure my kitchen is immaculate because when I get home I spend a solid hour in there..and then more time off and on while I get my stuff going on. I cook a turkey breast and a beef roast in the roaster oven I have. It only takes a couple of minutes to throw one in there and turn it on. A couple of hours later I yank one out, throw in the other, and slice them up. Again, it goes in a sealed container and in the fridge. Easy to grab, easy to snack on, easy to cook with. Once that's started...... I wash and prep the veggies. This means I'll slice cucumbers, tomatoes, celery, broccoli, cauliflower, and jicama. I'll dice some cucumbers, tomatoes and onions as well. I stick them in little glad or hefty sealed containers and stack them in the fridge. Easy to grab, easy to snack on, easy to cook with. No muss. No fuss. I hard boil 12-18 eggs while I'm prepping the veggies. Requires next to no baby sitting and I can get the veggies done while that does it's thing. When the eggs are done, I'll chop some and store them in a container for salads, I'll make some into deviled eggs and the rest I'll leave as is for grab and go snacks. I separate the meat I buy into gallon sized freezer baggies for meals. For us that means 5 hamburger patties, 4 chicken breasts, 6 pork chops, etc per bag. I'll cut up 2-3lbs of chicken and cook it. Some stays in the fridge, some goes in the freezer. It's super easy to add a few spices to and toss on a salad or what-have-you. I have this down to a science now. I can knock all that out in about an hour and my entire week is set. All the prep work is done and the excuses to eat junk are gone.
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#6
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| Wow brook. You do have it down to a science! I may have to get on your plan. |
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#8
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| Wow Brook...you DO have it down to a science, so how about comin and doin that for me... Seriously, KUDO'S girl...we should all be this organized!
__________________ "Life is what happens to you while you're busy making other plans." John Lennon May 1/07~F~Age51~5'6"~HW:221lbs SW:221lbs~CW:175.4lbs~GW:163lbs ![]() ![]() STRUDEL'S JOURNAL FEP Points ~ 4 |
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#9
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| Seriously..if I can do it, anyone can. 5 kids under foot, 2 dogs, 2 dragons, 1 husband, 1 roommate, 3 jobs and a partridge in a pear tree?!....it's the *only* way to stay afloat in the "I don't wanna be chubby no-more" boat! It really is easy to do...ya just gotta do it.
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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