spinach bread or pizza crust

[pipee_pl]

I got this from Linda's site- she is amazing!


SPINACH "BREAD"
10 ounce package frozen chopped spinach, thawed and squeezed well
4 eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 ounce parmesan cheese, 1/4 cup, the kind in a can Butter an 8x8" glass baking pan. Mix all of the ingredients well in a small bowl. Pour into the pan; bake at 400º 15-20 minutes until set and slightly browned. Cool a few minutes in the pan, then cut into serving pieces. Store in refrigerator or freeze.

I didn't have enough of the parmesean that was requested so I added mozzarella- cooked it on a pizza pan- it turned out great!

It held together really well- and was still quite thick. I had a slice yesterday with salsa, sour cream, avocado, olives and tomatoes- and another today with feta, olives, sun dried tomatoes and artichoke hearts.

It is really filling, can be made into bread for paninni or grilled cheese- or something like that.

I really recommend it.

[Elizellen]

Thanks for telling us how the recipe worked out. It is good to have a recommendation

For induction do make sure you count the spinach in your 3 cups of veg.

[clogger]

I may have to try this !

[imagood1]

it sounds wonderful -- I'll have to go get some spinach and try it.

[pipee_pl]

Originally Posted by Elizellen

Thanks for telling us how the recipe worked out. It is good to have a recommendation

For induction do make sure you count the spinach in your 3 cups of veg.

absolutely- i only have one slice per meal- it is quite filling- especially with the toppings. i like it because it holds up really well- those who are more creative in the kitchen may be able to come up with some other variations of this recipe- but the spinach is not overwhelming-