Rhubarb

LJ · #1 March 17th, 2005, 05:36 PM

Spring is on its way and rhubarb will be close behind. Where does rhubarb fit into Atkins? :confused

Moochiecat · #2 March 17th, 2005, 06:01 PM

Rhubarb is on the one cup veggie list!

You need to measure it raw though.

It cooks down quite a bit, so you don't really get a whole lot for your 1 cup once it's been reduced. I really liked it with cream cheese on a piece of flax bread...it was a nice bright flavour. :yes

**not2late** · #3 March 17th, 2005, 06:44 PM

I love rhubarb! I simmer it down until it's like a jam. Add sweetener. Let it cool and mix it in with whipped cream or eat it as a sauce for pork chops or turkey.

2big4mysize · #4 March 17th, 2005, 07:02 PM

I love it in the mock danish after I've cooked it with some cinnamon and on flaxmeal pancakes

**Desertthorn** · #5 March 17th, 2005, 07:08 PM

My kid loves it raw with salt, but then again my kid is a little wierd. I can either take it or leave it

TheNewSpartan · #6 March 18th, 2005, 04:19 AM

Isn't Rhubarb that stuff that put in concrete?

:joy :dancingb: :dancing

**MotherOfGizmo** · #7 March 21st, 2005, 09:52 AM

Quote:

Originally Posted by Desertthorn

My kid loves it raw with salt, but then again my kid is a little wierd. I can either take it or leave it

That's how we used to eat it as kids, straight outta the garden! Yum!

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