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#1
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__________________ ![]() 325/210/125 Still making with the Atkins vibies! |
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#2
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| For me it's definitely eggs - used to despise them and even the thought of them, now I love em' I also love broccoli Rabe (Italian Broccoli) it looks more like spinach than broccoli and has kind of a bitter taste, but stauteed with olive oil, garlic and salt and pepper?..I could eat it 24/7 it's delishioso!!! Peter |
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#3
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| Anything without sweeteners. Now I rarely use sweeteners, even if the LC recipe calls for it as an optional ingredient. Didn't really know too much about flax prior to this, so that's a new one for me. Still not overly fond of pork rinds, unless you mean the real ones that come from cooking pork skin till crisp. The bagged ones don't come close.
__________________ Started Atkins: 21 Sep 2003 Height: 5'2" Started as Size 14-16; Currently 3 - 7 http://coleslaw11.tripod.com/ |
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#4
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| Spinach! I can't get over liking spinach salad! :yikes
__________________ Have a beautiful day! Lady Hawke 402/392/147 rerestart: November 1st 2007 "I WILL" blessed Attitude Changes Everything. J'aime et j'espère TEAM BUTTERFLY Just like the butterfly, I too will awaken in my own time. ---><--- |
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#5
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| Cheese!! I generally eat well below my daily limit, but I never realized there was a world beyond mozza/cheddar/havarti!! I like the aged goudas, and all sorts of variations of swiss cheeses...in fact the first taste of a really good aged gouda I said "This is my new chocolate!" meaning that it had that wonderful mouth feel and such a distinctive flavour..omg. It's a good thing it's so flavourful because I personally can't eat much at a time, so that's good. It's a bit pricey, but it lasts a long time, and I usually have 3 types of cheeses in the fridge at any given time. :yummy |
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#6
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| kale and pork rinds
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#7
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| Meat and cheese. I used to be vegan |
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#8
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| Beef, I absolutely loathed red meat for years and years. The first time I had a burger before Atkins I spat it out. Then I thought I might try a steak to widen my meat choices, and now I like it I hated cheese as well, but it's growing on me. So far only eat it melted, though.
__________________ 4ft 9", 20, F, restarted 1st May 2006 168/150/110, damn right I'm gonna get there! |
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#9
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| I've always liked veggies but I wasn't a great cheese fan.. so I guess cheese for me too.
__________________ Female/41/5'5 Start 1/10/05 Down 70 pounds |
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#10
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| Brussel sprouts, Spinach and the big whopper for me is Asparagus. I hated the stuff now I eat it all the time Its realy great on the grill. |
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