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#2
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| From what I understand, they put it in there to keep the cheese from clumping and sticking together in the bag. I used it in the beginning and it didn't hurt my losses then but there's no way I'd use it now! Not a real big cheese eater anyway. Grating your own cheese is the way to go! |
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#3
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| And freshly grated cheese tastes so much nicer too! I will never go back to using that pregrated parmesan cheese after buying block parmesan and grating it as needed.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| I always thought cream cheese was cream cheese and that the carb counts were the same. But the first I bought while on Atkins had extra ingredients that doubled the carb count. Religiously reading labels pays off! |
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| cheese!!, potato, shredded, starch |
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