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#1
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#2
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| I love this recipe! However, I find it is something I can only eat a small portion off. I personally add it to something. Doesn't answer your question, but I love this salad and wanted to comment |
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#3
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| I love it too and usually only have it as a side dish. But the other day I did not have lunch ready so I grabbed a lunch portion and it was good for that. I just need to know if that was a good idea or not good for some reason! Thanks! |
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#4
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| This sounds delicious. How much mayo and vinegar do you use, and do you leave the veggies raw, or cook them some? |
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#5
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| For a big batch I use a head of cauliflower, 2 big bunches of broccoli florets. I cook them in a little water in the microwave for about 6 minutes. Drain, add some shredded cheddar cheese, about 5 slices of crumbled bacon. For the sauce I use about 3/4 cup mayo, 2 or 3 tablespoons apple cider viengar and 1/4 cup of splenda and mix together. It is even better after you let it sit for a few hours. |
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#6
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| Meals and snacks should be a combination of protein, fats and carbs. You might want to plug the recipe into fitday.com to get its nutritional profile (% of fat, protein and carbs.)
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#7
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| I am thinking it does not have enough protein. |
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#8
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| Thanks kpoll19. Well, you have quite a bit of bacon and cheese, both good sources of protein. Sounds yummy. |
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#9
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| I think I will add some grilled chicken to it as well if I want to use it as a meal instead of a side order. That ought to do it! |
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#10
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| So I had to make this yesterday after it came up this week. I put in a tiny bit of red onion and it was great. I put both the cauliflower and broccoli in raw. Very good |
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| broccoli, cauliflower, salad |
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