Atkins products? How many can I have?

[Ryan.Stoeppel]

The way I make it is to get a pound of ground pork, some slices of ham and some bacon, chop those up, season it all with onion pepper and thyme, use an egg to bind it all, and then make a sort of "souffle" in a loaf pan. Bake it up in the oven, then keep it in the fridge; when you want a slice or two, take it out, cut off a slice and fry it up. It's very yumm-o, especially with a little bit of butter or sugar free maple syrup on top! Doesn't have the same taste as the real stuff...I suppose it is more appropriate to call it a breakfast meatloaf...but I prefer to think of it as my beloved scrapple.

[neslundcori]

Originally Posted by Ryan.Stoeppel

The way I make it is to get a pound of ground pork, some slices of ham and some bacon, chop those up, season it all with onion pepper and thyme, use an egg to bind it all, and then make a sort of "souffle" in a loaf pan. Bake it up in the oven, then keep it in the fridge; when you want a slice or two, take it out, cut off a slice and fry it up. It's very yumm-o, especially with a little bit of butter or sugar free maple syrup on top! Doesn't have the same taste as the real stuff...I suppose it is more appropriate to call it a breakfast meatloaf...but I prefer to think of it as my beloved scrapple.

I'm going to try this. It better be delicious or it's your hide I'll be after! Haha (Just kidding, thanks for the recipie.)