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#1
April 10th, 2009, 12:33 PM
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#2
April 10th, 2009, 12:44 PM
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Quote:
 Quote:
Quote:
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
April 10th, 2009, 01:10 PM
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I like the noodles. The texture is kind of funky, but overall I enjoy them.
__________________ 2nd go around at Atkins began 4/6/09  |
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#4
April 10th, 2009, 05:49 PM
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I made noodles from other 'legal' ingredients on induction. You can use a veg peeler to make 'zoodles' from zucchini (courgettes) or make thin omelettes from eggs and cut them into thin noodle strips or cut thin strips from cabbage leaves then boil them till tender.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#5
April 10th, 2009, 08:51 PM
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I read about zucchini noodles on two other forums yesterday and today. Today I was out shopping and found a julienne peeler that makes perfect little julienne strips. So I will try the zucchini noodles for dinner tomorrow! |
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#6
April 10th, 2009, 11:21 PM
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Let us know how that works out Sunny. I usually use spaghetti squash in place of noodles.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins  |
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#7
April 11th, 2009, 06:03 AM
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I often do the "thin omlette" thing too. Rolled up and sliced, it makes cool tagliatelle!
__________________ Before and after:  *************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1549/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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question about noodles? 
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