"Mock" Chicken Strip question..

[not2late]

Originally Posted by BikiniBy2010

Even if it wasn't okay, I am not the type to beat myself up over something so trivial. If this is to be a way of life I'd expect to screw up every once in awhile. I am perfectly ok with that, as long as I lose weight in the big picture.

You were lucky this time. And what you eat isn't "trivial", especially when eating the right types of foods more or less determines your success on this Diet, particularly in the Induction phase.

Expecting to screw up is a self-fulfilling prophecy . If you expect to screw up, then the chances are you will screw up. It's a very negative mindset, because you set yourself up for failure and in a way, give yourself permission to fail.

[PHAT Beth]

I love the prok rind chicken strips. For seasining, try some onion salt or Tony Chuchere's. Mmmmmm, I may need to run to the store.

[Sunny_0ne]

They also make great take-along snacks when you are going to a party or somewhere there will be a lot of food around.

They've saved my WOE more than once that way!

[imdenyse]

I love the breading chicken in pork rinds.... YUM. I get so sick of chicken so this is a GREAT idea. I have some hot pork rinds in the pantry so I might try using those for a hot and spicy flavor. This is YUMMY.

[TyCowboy]

Just a quick thought...but keep at least a loose count on the amount of cheese. There is a 3-4 oz. limit daily, unless someone changed the rules on me.

Ty.