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#1
April 10th, 2009, 05:09 PM
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#2
April 10th, 2009, 05:32 PM
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They sound induction friendly to me. I do the same thing only instead of pork rinds I only put parmesan cheese on it and fry them....I'll have to try your pork rinds though.
__________________ Carole  NOVEMBER WATER CHALLENGE ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Read The Book Challenge - (finished) abs 100/400 squats 100/500 strength 90/500 water 100 oz daily vegetable Challenge - 12 n/c OCTOBER AWARDS    |
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#3
April 10th, 2009, 06:33 PM
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They're not mock--as long as it's real chicken--they are also the real thing. Very induction friendly. I make up all kinds of "shake & bake" flavors and I love them.
__________________ People who say it can't be done, should not interrupt those doing it. "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before." ~~Herodotus Doin' the "Real Deal" Atkins 2002 since 9/15/2005 Sunny's Secrets: My Journal       |
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#4
April 10th, 2009, 08:14 PM
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induction friendly yep. I coat chicken breast in pork rinds, parmesan and seasonings and bake it, and it always comes out great. I think I read somewhere though that too many pork rinds on induction is bad so be careful.
__________________ F/24/5'10" hw250/sw226.6/cw ?? /gw170 |
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#5
April 11th, 2009, 12:43 AM
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Great news!! Thank you everyone. I need to experiment with spices next time.. So delicious. |
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#6
April 11th, 2009, 06:59 AM
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Omg! You people are making me HUNGRY! lol Bad bad people! lol |
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#7
April 11th, 2009, 05:14 PM
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I tried just the parmesean cheese this morning and it was SO good!!! I made home-made ranch dressing sans the milk.. and it was just like eating restaurant chicken strips!!! AMAZING! I can't believe I am eating this and still losing weight 
__________________ Started Atkins 4/7/09 10lbs down! |
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#8
April 11th, 2009, 06:40 PM
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Always, always, always check something before you eat it. Eating first and asking questions later is just asking for trouble on this Diet or any other diet. 
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#9
April 12th, 2009, 04:40 PM
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Quote:
__________________ Started Atkins 4/7/09 10lbs down! |
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#10
April 12th, 2009, 06:05 PM
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Be sure to share those recipes Bikini, as you see, we love to eat.
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"Mock" Chicken Strip question.. 
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