Sugar in sauce = Start all over again?

[scoozie2]

I was happily going about my 14-day induction phase when on the third day I ate a delicious Vietnamese chili garlic pepper sate marinade steak. It was fabulous. I went home thinking I just nailed the third day in this long journey when, after viewing sate recipes, I noticed that a common recipe was 2 teaspoons of sugar to make 2 cups of the marinade. I was depressed. Although my steak only used maybe a quarter cup or so I am wondering if this means I screwed my induction phase and need to start over again. What do you guys think? Thanks in advance

[Simona]

I buggered up my Induction too but I didnt start over - I just plowed through the mistake and kept on going. Im on day 10. I think the mess up may have buggered up my loss for the week, but that's okay. Ive read [on this site] that if you slip you may not be able to accurately ID your degree of metabolic resistance.

[liv]

Just continue - that is the way to go. That is a minor thing and probably one of the many times you will discover "hidden" sugar on this journey.

[Sunny_0ne]

scoozie, no, don't start induction over. There's really nothing to be gained by restarting after that one small mistake.

You learned a lesson... so time to move on.

[EverLosing]

Sunny_One is right!! No need to restart! It's the hidden sugar lesson! You got to learn it early, that's all! Keep moving. You're going to be fine!

[imagood1]

I agree with the advise you've been given so far but I wanted to welcome you to Atkins!! You'll do fine - I think we've all learned that lesson! Good luck

[momonmission99*]

Originally Posted by Sunny_0ne

scoozie, no, don't start induction over. There's really nothing to be gained by restarting after that one small mistake.

You learned a lesson... so time to move on.

Exactly! Just keep going. Pretend it never happened and avoid it next time.

[Lil_Texas_Tornado]

if some people started induction over every time they messed up, they would never get passed that phase. Keep going and good luck.