What's for Induction Dinner Tonight????

[bellajgw]

WE HAVE WATER BACK!!!! Oh joy!!!

Well, since we had NO idea when we'd get water back I didn't take anything out to thaw...so I guess I need to make a stop at the grocery store. Oh, but we have fish leftovers, to tonight is baked Tilapia with a mayo and cheese crust and garlic sauteed green beans! YUM!!!

[Pretty Polly]

tonight is chicken burgers

Chicken mince
garlic, salt, pepper
mixed herbs
Grated Parmesan to bind

All mixed together and either fried or grilled. Place a big dollop of mayo on top and then wrap up in a big lettuce leaf and munch down on.

The lettuce leaf acts like the bun...my boyfriend likes eating them this way as well instead of the bun

[not2late]

Grilled chicken, cauliflower with pesto, and a few of these: http://www.atkinsdietbulletinboard.c...o-pickles.html

[Georgiana]

Years ago, Grandma used to make pickled green tomatoes and they were fantastic. Then, at some point, she decided to change the recipe and add some sugar.

My dinner tonight is steamed salmon with thyme and mint, and Jacques Pepin's Pumpkin Gratin: http://www.atkinsdietbulletinboard.c...-friendly.html. That gratin is delicious!

[mizski]

and Jacques Pepin's Pumpkin Gratin: That gratin is delicious!

It sure is! It's also good for breakfast too.

Tonight's dinner is lobster salad with a tarragon mayo on field greens with a couple of grape tomatoes and bacon pieces. I want to eat it NOW!!!

[Elizellen]

I had cauliflower cheese made with JoanOH's Rich Cheese Sauce

Rich Cheese Sauce
1 oz cream cheese
1/4 cup heavy cream
1 cup grated sharp cheddar cheese (I used 4 ounces of Red Leicester)
1/2 tsp yellow mustard

In a small pan on LOW heat, place cream cheese and cream. Stir frequently until cream cheese melts and blends in with cream.
Add grated cheddar cheese and stir until cheese melts thoroughly.
Add mustard and stir again.
If needed, add a bit more cream to make this the "sauce" consistency you want.
This is excellent warm as a cheese sauce for everything you ever used a cheese sauce for.
HOWEVER, if you have leftovers and put it in an airtight container in the fridge, the next day you have a wonderful CHEESE BUTTER! You can add a pat to the top of a steak or to hot veggies!
If you want a spicier cheese sauce, add a few drops of hot sauce, some cumin and chilli powder.

[James S]

Okay, I'm nearing the end of my extended induction, but I wanted to share what was cooked tonight.

MM MM MM

Pork ribs w/ homemade barbecue sauce (I'll post my recipe later)
Side salad with homemade dressing (romaine lettuce, sliced carrots, chopped onions)

[Georgiana]

James, carrots are not allowed on Induction.

[Georgiana]

Tonight I'm having chicory gratin with bacon. The recipe is from here (skip the sugar and the breadcrumbs): When chicory found its destiny delicious:days

[mizski]

James, carrots are not allowed on Induction.

True, but check out those ribs!!! I want some of those! Tasty looking dinner, James! (Great pic too.)