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  #561  
Old November 4th, 2009, 02:41 PM
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Default Re: What's for Induction Dinner Tonight????

Quote:
Originally Posted by smarti1979 View Post
What the heck Gerogianna? Okay can you tell me why not? Are the carbs to high or am I missing something else?
It's not only about the carbs in foods. During Induction, you should only be eating foods from the Acceptable Foods List.
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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  #562  
Old November 4th, 2009, 02:59 PM
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Smile Re: What's for Induction Dinner Tonight????

im having meatballs (making myself beef, dried onions, eggs, some spices in them, maybe tobasco..have to check the label on that first) and im making eggplant spaghetti noodles...not sure if im allowed to have spaghetti sauce yet, i'll probably end up having to put tomato paste because most spaghetti sauces have sugar..haha...im learning!!!!!
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  #563  
Old November 4th, 2009, 03:05 PM
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Default Re: What's for Induction Dinner Tonight????

actually, scratch the sauce...im going to cut a tomato in half, put some olive oil and oregano, and mozzarella cheese on the tomatoes and roast them under the broiler...omg..im drooling and my stomach is growling!!!
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  #564  
Old November 4th, 2009, 03:20 PM
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Default Re: What's for Induction Dinner Tonight????

I'm wondering which rung you have to be to have shirataki noodles. Anyone know?
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  #565  
Old November 4th, 2009, 03:24 PM
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Default Re: What's for Induction Dinner Tonight????

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Originally Posted by Joanner View Post
I'm wondering which rung you have to be to have shirataki noodles. Anyone know?
They don't really fit anywhere. It is a decision you need to take once you are in OWL.

If you want to know when I would add these into my WoE... I posted my opinion here: http://www.atkinsdietbulletinboard.c...157-post6.html.
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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  #566  
Old November 4th, 2009, 06:31 PM
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Default Re: What's for Induction Dinner Tonight????

checked the spaghetti sauce i have here..holy sugar batman!!!! that stuff is garbage!!! i cant believe the crap i've been eating!!!
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  #567  
Old November 5th, 2009, 11:03 PM
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Default Re: What's for Induction Dinner Tonight????

Oopsie roll with a hamburger patty, 1 slice of non carb cheese, 4 slices mushrooms sauteed in olive oil, 1 slice tomato and 3 slices pickles, mustard and baked turnip fries. I finally dont feel like an oddball with my choices
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  #568  
Old November 5th, 2009, 11:20 PM
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Default Re: What's for Induction Dinner Tonight????

Quote:
Originally Posted by smarti1979 View Post
1 slice of non carb cheese
All cheese has carbs. But in the US, if the carbs are below 0.5 g per serving, they can be listed zero.

You can search the kind of cheese you ate in the USDA database to see how many carbs it has.

http://www.nal.usda.gov/fnic/foodcomp/search/
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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  #569  
Old November 6th, 2009, 09:13 AM
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Default Re: What's for Induction Dinner Tonight????

Yes, I love oopsie rolls too. I have made oopsie rolls about 10 times. They have always turned out the way I have observed in pictures and how I have read they should be. Like Georgiana said the secret is making sure the egg whites are perfectly beaten until stiff. Also, make sure absolutely NO egg yolk gets dropped into the egg whites. Here is the recipe that I use:

Cleochatra's Oopsie Rolls Recipe
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Last edited by mission to lose; November 6th, 2009 at 09:14 AM. Reason: add text
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