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| Thread | Thread Starter | Forum | Replies | Last Post |
| What's For Dinner Tonight? | not2late | Atkins Diet 14-day Induction | 46 | March 14th, 2009 08:45 PM |
| RESTARTING tonight with Dinner | twingirlsandaboy | Second Time Around Club | 5 | January 26th, 2009 07:51 PM |
| Dinner tonight | MarkE | Main Atkins Diet Forum | 6 | October 31st, 2008 10:06 AM |
| What's For Dinner Tonight???? | not2late | Atkins Diet 14-day Induction | 30 | July 14th, 2008 01:34 PM |
| What's for your Induction Dinner Tonight? | not2late | Atkins Diet 14-day Induction | 12 | June 10th, 2008 05:44 PM |
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#1
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__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#2
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| I had chilled avocado soup and yellow bell pepper filled with chicken salad and garnished with fried parsley. For the soup I used this recipe: Creamy Avocado Soup from Mike's Table but since milk does not agree with my weight loss, I added more cream and a little water instead.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
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| I love this question! We're having baked chicken, crustless quiche that includes some brocolli, celery and green peppers, as well as a green salad (lettuce and cucumbers). I'll make a mayo based dressing for the salad.
__________________ Re-Start 05/09 F, 56, 255/248/160 Quilter, wife, mother, grandmother, blogger Personal blog Quilting blog |
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#4
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| I had baked courgettes (zucchini) topped with bacon and cheese!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#6
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| Hi I'm new to this board. On week 2 of induction. I made lo carb meatballs tonight and had them with a few tbls of homeade tomato sauce. |
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#7
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| Tuna Patties (from Linda's site) 1c Broccoli 1c Ceasar salad (romaine, shredded parm & low-carb ceasar dressing) Mmm I'm going to have to try Elizellen's cougettes, that looks fantastic!
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#8
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| The majority of our daily carbs are to come from vegetables when we do Atkins. Also you should be spreading those vegetables out through the day, so that every meal has a vegetable serving. Anyhow, tonight I've having Joe's Special, but I'm substituting Swiss chard for the spinach. Recipe for Joe's Special: Joe's Special Recipe at Epicurious.com
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#9
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| I've been looking around for King Crab recipes....looks like this will be supper or lunch on Sunday: Alaska King Crab Royal
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#10
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| I had roast pork with Dijon mustard and herbs coating, and green bean salad.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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