Using the George Forman Grill

**brightstar7801** · #1 May 17th, 2009, 07:13 PM

Hey, I'm making some sirloin steak tonight for dinner, and I want the grill lines, so I'm using my George Forman Grill. The only thing is that it grills away a lot of the fat. I'm thinking I'll have my second cup of salad greens with some mashed cauliflower, I'll put some olive oil on the salad and a some butter on the cauliflower, do you think that will balance out the grilled away fat from my meat?

**Elizellen** · #2 May 18th, 2009, 03:43 AM

That sounds about right to me

**brightstar7801** · #3 May 18th, 2009, 08:31 AM

Quote:

Originally Posted by Elizellen

That sounds about right to me

Thanks! I did that and my meal was awesome! I cut up a little of the sirloin this morning and put it in my omelet with a slice of nitrate free bacon and a thinly sliced grape tomato. It is yummy (I'm eating it right now)!

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