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#1
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#2
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| hi Laura -- to make a new food in FitDay look on the left hand side of the page you will see Create A Custom Food click on it and it will take you to a new page where you can put a new food in. If you can't find something this is what I do. You can also go into a food that is already there and click on Customize This Food under the description and you can make changes there. ![]() Hope this helps
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 350/500 strength 290/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#3
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Because Fitday takes some time and patience to get used to, I have put together some info to help make it a little easier. I will copy and paste it here for you: Fitday Stuff: If you haven't gotten Fitday to count fiber for you, this is how you do it: On the left side of the page, is a place that you can click on to set a nutrition goal. Go there, and set a fiber goal... that is done by setting a minimum and maximum daily fiber amount. It doesn't matter which numbers you plug in... I have my minimum set as 1 and my maximum as 50... the numbers there aren't important. I just put them in, to get Fitday to count for me. After doing this, the fiber grams will show with the other totals for carbs, protein, fat. Just subtract the fiber grams from the carb grams, and you have your net carbs. Fitday sometimes frustrates me... so much so, that I have most of my foods entered as custom foods. Even eggs and a lot of veggies! It's a pain to have to sort through so many possibilities to find something that should be simple. So if I can't find something easily, I find info that I do like somewhere else and enter is as a custom food. I've gotten a lot of my info from a great Spreadsheet we have in the FAQ forum, and some from www.calorieking.com, among others. I also sat down with my laptop in the kitchen and entered info from every jar, can, box, label, of anything that I ever use. Yep, a big pain in the butt to do that, but after it's done, it really makes Fitday easier to use. Another thing that makes Fitday easier - when there is a recipe for something that you use a lot, you can enter the whole recipe as a custom food. This what I do to enter a completed recipe into Fitday: go to a day that has no other food entered (you can go into the next day's log). Enter all of the ingredients, and write down the total number of calories, fat, carbs, fiber, and protein on paper. You can then delete those foods, so you can go back to having a clean slate for that day. Next, go into custom foods and create a new food using the information you wrote down. It really does save a lot of time for me to be able to just click on "MUP" (which is my pumpkin concoction) now, instead of having to enter the pumpkin, cream cheese, ground cinnamon, ground allspice, and almonds each time that I had it for breakfast. Of course, you are not required to use Fitday... you can easily keep count of your net carbs on paper. I'll provide some links to the places on the internet that you can use. Here we go: The first link (Nutritional Spreadsheet) is a fantastic resourse that is found in the FAQ forum on this board. It lists each food, how much of that food equals 1 cup (in weight), the nutrition facts, and in which rung the food is allowed. I've printed this list and use it all of the time. Calorie King is a great site for nutrition facts. Nutrition Data has nutrition facts. |
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#4
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| ok thanks for that. but i cant save someone elses food from their page?? also i have to create my own foods, can i save them as favourites?? and then use them when i create a menu? |
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#5
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__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#6
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| Quote:
Maybe you could go back into the Nutrition goals and make sure they "took". In the same place where calories, fat, carbs, and protein are, I also have a total for fiber. Check your goals again, and let us know. |
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#7
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#8
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| Mitzi, do you mean the total fibre for the day, down at the bottom by the pie chart? I have that...I thought you were saying it could also be listed per food, in the main grid where it shows cals, fat, protein, carbs for each food item.
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#9
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#10
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| No prob...I was wondering why I wasn't 'getting it'
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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