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#1
June 2nd, 2009, 11:26 AM
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#2
June 2nd, 2009, 02:22 PM
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Hi Mel :wave; Welcome back  My mushroom sauce is fairly simple - just cook sliced/chopped mushrooms with a little butter then add cream. I do a similar one for burgers or chicken using sliced red/yellow peppers or onions too
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#3
June 2nd, 2009, 02:23 PM
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Welcome back, Mel. 
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#4
June 3rd, 2009, 07:25 AM
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Well - can I just say, it was THE most amazing sauce ever! I just chopped the mushrooms, sauteed it in butter added Double Cream and a tablespoon of Dijon Mustard and a dash of Malt Vinegar believe it or not! I then reduced it right down and added freshly cracked pepper and by the end OH was threatening to lick what was left off his plate  Honestly cant take him anywhere! |
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#5
June 3rd, 2009, 08:57 AM
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I love creamed mushrooms. I love to make some in beef drippings. It rocks. Nice that you are back Mel.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 240/300 Abs: 1250/1500 Squats 1050/1200 Strength: 800/900 minutes Running: 68/75 kilometers 2 Years on Atkins  |
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Oh its been too long 
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