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| Thread | Thread Starter | Forum | Replies | Last Post |
| Ready to give up! (vent warning) | msm2009 | Atkins Diet 14-day Induction | 33 | May 25th, 2009 09:28 AM |
| I am ready to quit! | MadamPhoenix | Main Atkins Diet Forum | 16 | February 11th, 2009 09:20 PM |
| 21 and Ready for... Atkins Round II | ReporterGirl87 | THE SPOTLIGHT INTRODUCE YOURSELF | 8 | November 21st, 2008 03:38 PM |
| Ready for Clean Induction | Round2 | Atkins Diet 14-day Induction | 2 | October 28th, 2008 06:09 PM |
| So Ready to give up | palms86 | Atkins Diet (Extended) Induction | 20 | June 7th, 2008 01:37 PM |
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#31
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__________________ 31 years old/female/5' 3'' 240/240/140 |
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#32
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| Chicken breast filets with rib meat, water, seasoning (salt, sugar, food starch-modified, maltodextrin, spices, dextrose, autolyzed yeast extract, hydrolyzed [corn gluten, soy, wheat gluten] proteins, garlic powder, paprika, chicken fat, chicken broth, natural flavors (plant and animal source), caramel color, polysorbate 80, xanthan gum, onion powder, extractives of paprika), modified potato starch, and sodium phosphates. Are you kidding me, corn (sugar) modified food starch (sugar) maltodextrose, dextrose (sugar) wheat gluten, potato starch (all basic sugars) no wonder it tastes good...... |
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#33
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| That is not their new girlled chicken that they are advertising. The new grilled chicken is on the bone which obviously couldn't contain rib meat. What you are referring to is fillets. I had chicken on the bone which has different spices.
__________________ 31 years old/female/5' 3'' 240/240/140 |
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#34
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| Someone posted the fillet I was just commenting but I have found that eating out can be disaster when it comes to Atkins. Too many hidden ingredients. I know it is hard to always cook at home but in my humble opinion its better to cook your own or take atkins safe snacks with you for a hunger attack than risk blowing your induction as I did just last week "totally by mistake"......Good luck , stick with it you can do it. |
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#35
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| Your gain is very likely a little water from the bacon and sausage. It is not a fat gain so quickly. Your advice to eat so much more may or may not be the problem. You last menu shows a substantial amount of food. I would definitely gain weight on this amount and would feel stuffed all day. Start using fitday. Figure out what your BMR should be an kind of keep near that for your daily calorie intake. You need to find a happy medium between not eating enough and overeating. |
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#37
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| Thanks for checking in. I am now back to my original starting weight after gaining 2 pounds. Today is day 15 and I need to decide if I should continue with induction or if I should move on. How do you make this decision?
__________________ 31 years old/female/5' 3'' 240/240/140 |
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#38
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| it's a personal decision -- OWL rung 1 is 5 net carbs of vegetables. The first week you add them on 3 days....if you don't have any trouble with that vegetable (not gaining weight or water weight in your hands and feet) then that veggie is OK -- the next week you can eat that veggie any day you want to....try another veggie the next week for 3 days ... when you have enough veggies tried out and you decide you want to move on go to Rung 2 - dairy....same thing...with each rung you add 5 net carbs daily and try the new item 3 times in the week. We can't tell you when to move on - that's up to you, but if you are having trouble loosing weight it may help to move on - many of us lost more as we added back foods.
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 300/500 strength 260/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#39
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| Ok, so I finally went to fit day and entered my food for today. I hope that it does not disappear again! I wanted to give my percentages so everyone can comment on them and tell me how I need to improve. Calories = 2,064
__________________ 31 years old/female/5' 3'' 240/240/140 |
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#40
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| Sorry...I didn't finish before I posted. Calories = 2064 Fat = 65% Protein = Carbs =
__________________ 31 years old/female/5' 3'' 240/240/140 |
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