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  #1  
Old June 13th, 2009, 09:17 AM
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Default ham and cheese quiche - linda recipe

just wondering what diced ham is, and how u store the quice if u want to freeze it, and whats milled black pepper?
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  #2  
Old June 13th, 2009, 09:22 AM
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Default Re: ham and cheese quiche - linda recipe

Diced ham is ham cut into small pieces (like dice) I would never be that accurate. I just hack them in pieces and go with that. Milled pepper is just ground pepper out of a pepper mill - or however you want to do it.
I have not yet frozen my quiche but if I were to I would pack each portion in some plastic.

So you are working on your cooking skills. Good job Laura.
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Old June 13th, 2009, 09:25 AM
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Default Re: ham and cheese quiche - linda recipe

yes im gonna try cooking now lol. ill let u knw how it goes.thanks again xx
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Old June 13th, 2009, 08:54 PM
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Default Re: ham and cheese quiche - linda recipe

Laura, the book "The Joy of Cooking" contains a lot of great basic cooking technique and vocabulary as well as 100s of recipes. Granted it isn't a low carb cookbook, but if you are new to cooking it is a great guide for just about any and all cooking terms and methods.
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Old June 14th, 2009, 06:46 AM
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Default Re: ham and cheese quiche - linda recipe

thanks for that i will look into it. yeh i am starting from the beg. i dont even know how to cook a chicken lol but my mother is going to show me lol. it will be cheaper i think than buying chicken breasts lol. xx
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Old June 14th, 2009, 11:33 AM
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Default Re: ham and cheese quiche - linda recipe

It is great that you are taking the opportunity to learn to cook for yourself, Laura It will make choosing the right foods/meals so much more simple for you.
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Old June 14th, 2009, 12:01 PM
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Default Re: ham and cheese quiche - linda recipe

thank you xx
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Old June 17th, 2009, 07:52 AM
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Default Re: ham and cheese quiche - linda recipe

Woohoo! Look at you go! I'm a terrible cook but if you've got your mum to teach you your the luckiest girl ever! My mum is in New Zealand and I havent had home cooking in 5 years! What I'd give for a bit of my mums roast chicken!
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Old June 18th, 2009, 07:21 AM
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Default Re: ham and cheese quiche - linda recipe

i still havent cooked the chicken yet lol. doing my essay but when i have time my mum will show me lol. xx
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First Mini Goal: Loose 10lbs = 11st12lbs
Second Mini Goal: Loose 12lbs = 11st0lbs
Third Mini Goal: Loose 10lbs = 10st 4lbs
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  #10  
Old June 18th, 2009, 08:58 AM
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Default Re: ham and cheese quiche - linda recipe

Joy of Cooking is an American book. You might have problems finding it in the UK.

Delia Smith's book, How to Cook, might be more readily available in the UK.
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