UK members

[laura1986]

I am not trying to be rude to all the people living outside of the UK. im starting this thread for people to share ideas about atkins and for a chat simply because our foods are the same and its hard to understand american foods.

Ill start by saying how is everyone? how is your day? Its my second day today and i just test my ketostix and its light purple - yay xx

[Elizellen]

Hi Laura

How are you getting on? Did your Mum show you how to roast that chicken yet?

[laura1986]

helloooo

not yet no i havent been home yet, im in university. im going home tomorrow. so ill let u knw. i feel like giving up, ive put on 2lbs xx

how r u gettin on?? xxx

[sham]

Hi Laura getting on fine still the same nice morning in birmingham just chilling babies asleep nice and free logged on.Let me know how your chicken roasting went.............thats when you try it.

[laura1986]

yes i will definatly because i spent 65 pound on shopping for myself i was shocked. i cant spend that every week i cant afford it. so im hoping a chicken will last the same as the breasts.

im trying to think of what to cook from my fridge because i dont want my food to go off. any ideas??? i have looked on lindas website but cant see anything because id have to buy more food to make those recipes. although i will try them they all sound lovley. anyway, in my fridge i have chicken breast,lettuce,cabbage,mushrooms,onion,double cream,sour cream, avacados,cheese,eggs. i would like to use the cabbage if u know of anything because i havent opend it yet? thanks xx

[laura1986]

...........oh yes one more thing, i want to take my dad out for a meal because of fathers day plus its his birthday a few days later. any ideas what i could eat out cos most things come with chips?? ill be going to a pub kind of place most probs.

steak, lasagne that kind of thing?

and every sat me,my mum and gran always go to cafe, or a pub same kinda thing - if we went to the cafe i could have the salad with meat, but how do you know how many net carbs it will all be cos u cant exactly ask them to weigh it lol? xxx

[sharp]

Originally Posted by laura1986

its hard to understand american foods.

Can understand that, took me sooo long to figure out green onions were spring onions!

srill confused as to what pork rinds and a skillet are though?

[laura1986]

ah ha i can answer that for you - pork rinds are pork scratchings - yummy. im not sure about the other one though x

[Georgiana]

Originally Posted by sharp

Can understand that, took me sooo long to figure out green onions were spring onions!

srill confused as to what pork rinds and a skillet are though?

pork rinds = pork scratchings
skillet = frying pan

Laura, what kind of lasagna are you talking about? Lasagna are pasta, so definitely not allowed at this point in your diet.

[laura1986]

yeah i know, i was just trying to explain the kind of resturant i will be going to. what things they sell. u got any ideas of what i can order??xx