Rhubarb?

[cafe_et_creme]

Hello all,

Does anyone know if we are allowed Rubarb on induction?

and what do you have with it?

[Elizellen]

Yes - it is on the one cup list! As when cooked it is appreciably smaller you would need to measure it before cooking.

I stew it in a little sweetened water till soft and make a dessert with whipped cream or put it in a dish with sweetener and top it with some of my flax muffin recipe 'batter' and bake or microwave to make a sort of pie.

It is also nice raw sliced into thin slices, sprinkled with granular sweetener and topped with cream. Tart but refreshing.

[Georgiana]

What Elizellen said.

And by the way, this is the list of foods acceptable during Induction: http://www.atkinsdietbulletinboard.c...induction.html (What foods can be eaten on Induction?)

[not2late]

I stew it similar to Elizellen and I use it as a condiment for roast turkey, chicken or pork-----it's like a cranberry substitute.

And surprizingly, it gives Asian-style brothy soups (like hot and sour soup) a nice tartness and the rhubarb essentially disintegrates in the broth.

[Elizellen]

Gosh - I never thought of adding it to soups, Megs!

[cafe_et_creme]

Thanks!

[not2late]

Originally Posted by Elizellen

Gosh - I never thought of adding it to soups, Megs!

It's also good with fish. Slice it thinly, then stuff it into the cavity of a whole trout . Then wrap bacon around the trout (so the trout looks like an Egyptian mummy---a bacony, yummy mummy ) Then roast the trout in the oven. The bacon gets nice and crispy on top, the trout stays moist and gets a light smoky flavor and the rhubarb gives it a tartness that replaces lemon.

[Elizellen]

And some people say this is a boring 'diet'