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| Thread | Thread Starter | Forum | Replies | Last Post |
| I'm bored, review my menu? FitDay linked | JohnSantos | Review My Menu | 4 | May 20th, 2009 09:07 AM |
| I'm soo bored with diet and discouraged | Biba21 | Atkins Diet (Extended) Induction | 18 | January 24th, 2009 12:46 AM |
| Bored | dimar97 | Main Atkins Diet Forum | 8 | September 10th, 2008 10:11 AM |
| Getting a bit bored.. | Aussieinaz | Second Time Around Club | 12 | July 7th, 2008 10:46 PM |
| Ok - trying to not get bored | agirlwithatoy | PCOS & Atkins Low Carb Living | 5 | June 24th, 2008 09:21 PM |
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#1
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#2
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| by getting creative in the kitchen. Please do look through all the recipes. Seriously,some are just amazing and you don't even realize that its "diet" food. heres a good site: Linda's Low Carb Menus & Recipes - Home |
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#3
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| The 'getting bored' might be something to do with being in ketosis too, as one of the signs is a lack of appetite. So plan and eat your meals even if it does seem boring, and in time your appetite will probably return. To go off tangent a bit - some of my 'naturally skinny' friends seem to have little interest in what they are eating, so maybe it isn't a bad thing
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| I so agree - start figuring out more what you do. Check out the recipes. Work things out. You deserve it. Now I liked bread/carbs too. Loved it. But I hated being close to 180 lbs. And this is a prize I am willing to pay. You will be able to incorporate more food items and more carbs and even some grains after a while but induction has to be nice and clean. Have you tried revolution rolls? Cauliflower pizza? Cauliflower potato bake? Cheesecake? Proscuito with a nice cheese roll up? Hang in there. You can do it. |
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#5
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| I plan to try recipes later.... who knows when, but I have to say that I am positively thrilled that I am completely uninterested in food. In fact, it made me think of a thin friend also that said that her attitude toward food is never ever excitement toward it. Its just there and she eats a little and thats it. My lack of interest is encouraging also!
__________________ Height: 5' 8" Current weight: (about) 250 Goal weight: 150 ![]() Former stats: Low weight: 170 and I was about a size 10/12 High weight: 250 (what I am now) |
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#6
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| Make menus. My wife and I just got our disaster peparedness supplies in order, including what we will eat for a year in case of emergency. One of the tasks was to create menus so we would know what to buy, what to expect and to know that we would actually enjoy what we store. The same goes for Atkins. Not that induction is an emergency, but I think you will agree it is indeed a wake-up call to your body and therefore your emotions, and without a menu, you might be staring at the list of approved foods and feeling helpless. Make 7 menus for breakfast and 7 for lunch, to start. You're a vegan, so draw out on paper the meals you can live with, within approved portions. After a few months, you will get bored of those 14 meals, and then you can add more. Of course, by then, you will be long past the induction flu and feel more normal. Success! |
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#7
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| Linda's recipes are the only reason I can do this WOE. Even on Atkins, with my decreased appetite, I simply cannot eat the same things over & over again. Let me share next week's planned menu with you - so not boring, IMO MONDAY Ham, Spinach, Feta & Red Pepper Quiche coffee cream TURKEY CHILI CHEESE BURGERS salad dressing meatballs tomato sauce zucchini noodles cheese TUESDAY Quiche Lorraine coffee cream CHEESY CHICKEN BROCCOLI CASSEROLE Cajun Chicken asian veggies salad dressing WEDNESDAY Ham, Spinach, Feta & Red Pepper Quiche coffee cream Cajun Chicken salad dressing Chinadoll's Ginger Glazed Salmon veggies THURSDAY Quiche Lorraine coffee cream Chinadoll's Ginger Glazed Salmon veggies stir-fried peppers, mushrooms & onion salsa chicken FRIDAY Ham, Spinach, Feta & Red Pepper Quiche coffee cream ham salad lettuce cheddar mayo ham stir-fried peppers, mushrooms & onion salsa chicken ...haven't planned the week-end yet (10 days in advance is an unusual amount to plan ahead...even for me
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland - Met December 23rd, 2009 ![]() 180 - High School grad weight 163 - No longer obese______ 136 - No longer overweight (yes, I know this is lower than my goal weight)Left-Apr/09 Right-Dec/09 ![]() Last edited by JulieB; July 1st, 2009 at 11:20 AM. Reason: typo |
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#8
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| I get past the boredom by thinking of food as fuel rather than pleasure... I get hungry, I eat and then I try to find something else to fulfill that pleasure I use to get from pigging out... |
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#9
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| When I got bored I got in my closet and started trying on clothes.Found a lot of nice things I couldn't fit in.Divided them into sections.Like I should be able to wear this in 2 weeks, this in a month, this in a couple of months.Bout wore them out trying them on.But I am able to fit into everything in my closet and a lot of the clothes are now too big.Playing in the closet can be fun as well as trying on clothes in stores.Never thought I would say that. |
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#10
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| I have never been bored with the food choices we have - sorry you are. I have several meals I make ahead and freeze for days I don't feel like cooking and I have favorites we eat a lot. Hope you can find a way to stay with the plan.
__________________ Carole ![]() _________________ February Abs 150/500 February Water 128oz daily FEBRUARY WATER CHALLENGE - SIGN UP ![]() "We are what we repeatedly do, excellence then is not an act, but a habit." - Aristotle |
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