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#1
August 7th, 2009, 02:19 AM
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#2
August 7th, 2009, 07:54 AM
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Hiya I think it looks fine (someone might have to back me up), but it looks absolutely yummy whatever it is. how do you make it? x |
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#3
August 7th, 2009, 08:25 AM
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Thanks for the reply, Tumtum. A sample recipe is at: Chicken Kebab (Chicken Kabab) Recipe | Asian Recipes and Cooking |
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#4
August 7th, 2009, 08:35 AM
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They look really tasty. I am making something similar tonight but without the spices. I wish I knew how to use these ingredients
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#5
August 7th, 2009, 10:47 AM
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That looks incredible! Can't wait to try it...thanks! Edit: Oops...got so excited that I forgot to mention that, yes, it's induction legal!
__________________ Start date: June 26, 2009 September Strength Challenge 30/600 September Stability Ball Challenge 40/200 September Water Challenge (80 oz/day) 9/30 August Strength Challenge 600/600 (Just barely...but YAY!) Mini-goals: Size 12...7/10/2009! Size 10... Size 8...  |
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#6
August 7th, 2009, 11:02 AM
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If you aren't making the ginger/garlic pastes yourself, check the them for ingredients other than garlic & ginger...as long as all of the ingredients are induction-legal, then the recipe is  I would like to be able to assume that ginger paste is is just ginger...but the way food is made these days...you just never know.
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009   Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009  Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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Recipe ok for induction? 
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