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#2
August 8th, 2009, 01:06 PM
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Yes.  You're turning into quite a squash lady
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins      |
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#3
August 8th, 2009, 01:07 PM
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How do you use it?
__________________ ~Sonya~ F/40 yrs/5'4" (HW-286/SW-279.2/CW-270/GW-150)*restarting July 9,09 1st mini-goal: 250 lbs---   |
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#4
August 8th, 2009, 01:10 PM
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i know!! i'm sick of broccoli with every meal lol..i have to expand my horizons. seriously though, these little things make me so happy! i'm opening my eyes to lots of lovely meals!! |
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#5
August 9th, 2009, 08:42 AM
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Chayote was specifically listed in the 1992 Diet's Induction Acceptable Foods List, where it was called by it's other name, christophene. It falls under the category of "summer squash", which is listed in the 2002 Diet's food list. Cook's Thesaurus: Summer Squash
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#6
August 9th, 2009, 08:46 AM
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Quote:
__________________  Me, at 195 lb. September 24, 2009. It's 5:30 a.m. and can't wait to hit the coffee. |
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#7
August 9th, 2009, 10:07 AM
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I make mine like Norman too. I do things simple when it comes to cooking. I know on Linda's page there is a recipe of chayote apples that a lot of people love. So you may want to look that up too.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins |
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