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| Thread | Thread Starter | Forum | Replies | Last Post |
| Faux "Scrapple" aka Breakfast Meatloaf | Ryan.Stoeppel | Main Dishes | 5 | October 21st, 2009 11:22 AM |
| Breakfast: Induction-friendly Breakfast Bowl-ritto | Etire | Main Dishes | 2 | August 24th, 2009 12:10 PM |
| Favorite Breakfast | sandcastle11 | Atkins Diet 14-day Induction | 10 | May 5th, 2009 08:27 AM |
| Tip for fitting breakfast into early work schedules | mb17180116 | Atkins Diet 14-day Induction | 2 | July 27th, 2008 10:47 AM |
| Bigger Breakfast Helps Weight Loss | APanthesilia | Main Atkins Diet Forum | 2 | June 18th, 2008 07:35 PM |
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#1
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#2
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| Leftovers from last night's dinner precook hard boiled eggs Try the breakfast egg shake that gets posted every so often invest in a microwave get up early enough to fix breakfast take extra lunch and nibble on it later in the morning That's all I can think of off the top of my head.
__________________ Name: Forrest Gender: Male Age: 43 Height: 5' 11" Girth: 46" Start Date: April 6, 2009 200 lbs or less... it's gonna happen |
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#3
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| Good ideas. I keep boiled eggs on hand for when I don't have time to cook breakfast. I also bring extra lunch and eat it for breakfast sometimes. Can you microwave stuff and eat at your desk? Cheese sticks? |
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#4
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| I make crustless quiche at the weekend so I can grab a slice or two on my way out if needed as well as being a quick'n'easy supper on those evenings I can't be bothered to cook. Mine have cheese, eggs, cream, bacon & cooked veg in them so it is a well balanced meal or snack.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#6
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| Lots of crustless quiche recipes here. I make mine in a 6-cups muffin pan so I get 6 individual quiche "muffins." They also freeze well so I can have a variety of different types on hand. ETA: These are very portable and are good either hot or cold. I use a silicone muffin pan for easy removal but you could spray a regular metal one with non-stick cooking spray or grease well with butter or use foil muffin cups.
__________________ Female, 53, 5'6" START DATE: 22JUL09 ![]() ![]() Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#7
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| oh great, thanks! the muffin-pan is a great idea, I'm definitely going to do that too. |
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#8
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| I've also made the Mock Danish the night before and it's ready to go in the morning. I've used various fruit-flavored extracts in place of the vanilla for variety. I make my mock danish in a cereal bowl.
__________________ Female, 53, 5'6" START DATE: 22JUL09 ![]() ![]() Journal of a Shrinking Foodie Stats of a Shrinking Foodie |
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#9
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| so I made a quiche-thingy with cauliflower, eggs and cheese in the muffin-pan and OMG - it's delicious, it really is, I LOVE IT! |
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#10
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| My hubby made the mock danish after he saw it on here the other night. While it does not LOOK pleasant it is super good! And only takes a couple of minutes to fix.
__________________ Traci ![]() 1st Mini Goal - 149 - WOOHOO!! Met Goal on 9/4/09 ![]() 2nd Mini Goal - 140 |
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