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#1
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__________________ ~ Erin ~ 5'7", 30 years old Came back to Atkins Jan 16 2006 195-187-182 (by Jan 31) |
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#2
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| Looks good except that you might be a bit low on fats. Have you used www.fitday.com to see what your ratios are? You should be aiming at 65% fat/30% protein/5% carbs on induction. Congrats on getting the exercise in :clapping :clapping and the water too - you did have water throughout the day as well as at the gym?
__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |
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#3
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| Elizellen, I forgot to mention all the olive oil I cook with...sorry LOL As for Fitday...I am one of the few who dislikes that tool...I find that I get way to obsessed with things when I use that site...but I have used it yes....
__________________ ~ Erin ~ 5'7", 30 years old Came back to Atkins Jan 16 2006 195-187-182 (by Jan 31) |
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#4
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| You're a little over on your veggies, and remember that broccoli and cauliflower are both 1 cup veggies, so you can have a cup of one or the other, or a mixed cup of them per day. Quote:
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#5
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| Have you not heard of "cola chicken'?? it is to die for! 4 chicken breast 1c diabetic ketchup + 1 can diet cola place chicken in saucepan add other ingredients & bring to rolling boil turn down heat, cover and simmer 45 min remove lid, and let sauce reduce... I actually use tomato paste/water/vinegar & spices...and make my own "ketchup" to add.... that way I know what is going into it!
__________________ ~ Erin ~ 5'7", 30 years old Came back to Atkins Jan 16 2006 195-187-182 (by Jan 31) |