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| Thread | Thread Starter | Forum | Replies | Last Post |
| Question about ketosis... | HeatherJL | Second Time Around Club | 10 | October 23rd, 2009 08:37 PM |
| ketosis in maintenance? | ShannonK | Atkins Maintenance | 13 | September 27th, 2009 01:33 PM |
| Low or High Ketosis and Ketosis forever? | mommyoffive | Main Atkins Diet Forum | 2 | May 26th, 2009 08:49 AM |
| Been going for 10 days and dropped out of Ketosis | Scotslass | Main Atkins Diet Forum | 13 | May 1st, 2009 05:56 PM |
| Question about Ketosis... | keriann_forgoodthistime | Atkins Diet 14-day Induction | 2 | January 16th, 2009 10:00 PM |
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| Sounds like small (or maybe trace) - my understanding is it doesnt matter what level of darkness you are in... once youre in youre in. |
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#3
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| Any color means you are in keotsis -- if you come up with dark purple it could be because you are dehydrated or because of foods you are eating. I have never shown color on the sticks but I know I'm in keotsis because of a fruity taste in my mouth, bubbly urine, a strong urine smell...those are better gauges of keotsis. Congratulations -- watch those sausage for hidden sugars....make sure you read all labels and understand the different words for "sugar" in the ingredients. Good luck.
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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| thank you And as an aside, I have changed over to soya milk - low carb and for cholesterol. I guess that it is ok to drink??? |
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| Sarah - most british bangers are not induction-friendly due to the breadcrumbs/rusk/wheat products added as fillers. do check the ingredients list to make sure they only have meat and spices in them. You are more likely to find the german-type sausages are OK rather than the traditional british ones I have found. As for soy milk, this becomes an option when you reach the 6th level/rung of the OWL carbohydrate ladder, not induction. You 'could' water down some single or double cream to make it more of a milk consistency but as I never drink milk I don't know how much different that would taste. I used it for cooking when the recipe called for milk when on induction.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#6
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| Wow you look fab, can't beleive the two pics are of you!! I got my butcher to make up the sausages for me, Rutland Butchers just meat and they added in some spice and boy are they scrummy! The soya milk is this one sorry for the big text, just copied it! ![]() Description A fresh tasting, reduced calorie blend of water and soya beans with calcium and multivitamins. ingredients Water, Hulled soya beans (4%), Dietary fibre (inulin), Calcium carbonate, Acidity regulator: Monopotassium phosphate, Sea salt, Flavouring, Stabiliser: Gellan gum, Vitamins: C, E, B6, Riboflavin, Folic acid and B12Nutritional values per 100g/100ml energy value 21Kcal / 87KJ protein 2g carbohydrate 0.2g of which sugars 0.2g lactose 0g fat 1.2g of which saturated 0.2g mono unsaturated 0.3g poly unsaturated 0.7g cholesterol 0mg fibre 1.3g sodium 0.05g calcium 140mg vitamins vitamin B2 0.27mg vitamin B6 0.34mg 0.34mg vitamin B12 0.17µg vitamin E 1.7mg |
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