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  #1  
Old September 8th, 2009, 11:50 AM
esellek's Avatar
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Default Ketosis

Sorry the answer is bound to be here somewhere but I am running around like a loony at the moment - 3 kids, just in from work and they all want something and me I want my sausages!

Just done a ketosik thing and it is on the 0.5 slightly pink - being thick, is this the start of ketosis??

Thank you as I know some kind soul will have the answer
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  #2  
Old September 8th, 2009, 12:28 PM
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Default Re: Ketosis

Sounds like small (or maybe trace) - my understanding is it doesnt matter what level of darkness you are in... once youre in youre in.
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Old September 8th, 2009, 12:47 PM
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Default Re: Ketosis

Any color means you are in keotsis -- if you come up with dark purple it could be because you are dehydrated or because of foods you are eating.

I have never shown color on the sticks but I know I'm in keotsis because of a fruity taste in my mouth, bubbly urine, a strong urine smell...those are better gauges of keotsis.

Congratulations -- watch those sausage for hidden sugars....make sure you read all labels and understand the different words for "sugar" in the ingredients.

Good luck.
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Old September 8th, 2009, 02:35 PM
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Default Re: Ketosis

thank you

And as an aside, I have changed over to soya milk - low carb and for cholesterol. I guess that it is ok to drink???
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Old September 8th, 2009, 03:02 PM
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Default Re: Ketosis

Sarah - most british bangers are not induction-friendly due to the breadcrumbs/rusk/wheat products added as fillers. do check the ingredients list to make sure they only have meat and spices in them. You are more likely to find the german-type sausages are OK rather than the traditional british ones I have found.

As for soy milk, this becomes an option when you reach the 6th level/rung of the OWL carbohydrate ladder, not induction. You 'could' water down some single or double cream to make it more of a milk consistency but as I never drink milk I don't know how much different that would taste. I used it for cooking when the recipe called for milk when on induction.
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  #6  
Old September 8th, 2009, 03:12 PM
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Default Re: Ketosis

Wow you look fab, can't beleive the two pics are of you!!

I got my butcher to make up the sausages for me, Rutland Butchers just meat and they added in some spice and boy are they scrummy!

The soya milk is this one sorry for the big text, just copied it!

Description

A fresh tasting, reduced calorie blend of water and soya beans with calcium and multivitamins. ingredients

Water, Hulled soya beans (4%), Dietary fibre (inulin), Calcium carbonate, Acidity regulator: Monopotassium phosphate, Sea salt, Flavouring, Stabiliser: Gellan gum, Vitamins: C, E, B6, Riboflavin, Folic acid and B12Nutritional values per 100g/100ml

energy value 21Kcal / 87KJ
protein 2g
carbohydrate 0.2g
of which
sugars 0.2g
lactose 0g
fat 1.2g
of which
saturated 0.2g
mono unsaturated 0.3g
poly unsaturated 0.7g
cholesterol 0mg
fibre 1.3g
sodium 0.05g
calcium 140mg
vitamins
vitamin B2 0.27mg
vitamin B6 0.34mg
0.34mg
vitamin B12 0.17µg
vitamin E 1.7mg
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