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  #1  
Old September 16th, 2009, 01:06 PM
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Smile Cauliflower bisque

from Linda's site is absolutely delicious! I used a diff kind of butter spread and cream I guess as my calculations come to a bit less than hers but anywho i do not like cauliflower but decided to give her recipe a try and I cannot wait to try a few of the other things she has listed in her site!
Linda's Low Carb Menus & Recipes
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Old September 16th, 2009, 04:39 PM
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Default Re: Cauliflower bisque

Great it is wonderful with tips like this.
Can I ask you to add this tips to the end of this thread
http://www.atkinsdietbulletinboard.c...n-recipes.html (Never ending induction recipes)
It needs to be bumped up to the front again
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Old September 16th, 2009, 05:02 PM
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Default Re: Cauliflower bisque

Quote:
Originally Posted by loana View Post
diff kind of butter spread and cream
I'm really curious - what are you using? I thought only butter, EVOO and heavy cream were legal!

Also I am really struggling to find broth or stock that doesn't have potato starch or wheat fillers. Any tips?
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Old September 16th, 2009, 10:24 PM
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Default Re: Cauliflower bisque

the heavy cream is just reg heavy cream and the butter is "butter spread by smart balance" 0 carbs 0 sugars, but less fat and less cals
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Old September 16th, 2009, 10:25 PM
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Default Re: Cauliflower bisque

oh and chicken broth I made my own by boiling up some chicken breast
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Old September 17th, 2009, 04:42 AM
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Default Re: Cauliflower bisque

Have you checked the ingredients of the butter spread? sometimes there are nasties lurking in the small print.
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Old September 17th, 2009, 07:14 AM
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Default Re: Cauliflower bisque

I will go check it out in a min!
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