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Old September 18th, 2009, 10:41 PM
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Default I made induction pizza for supper...recipe enclosed!

I adapted this recipe from

Sugar Free Sheila.com: The ULTIMATE Resource For Atkins Information

Her's is a little different but here is what I did.

I bought portabella mushroom caps

I flipped them over and added 1 Tablespoon of Tomato Paste per mushroom. I used two so that was (5 carbs)
Then I shredded some mozzarella cheese over the tomato paste
Added some pepperoni

I baked it in the oven for 15 @ 400 degrees.

The mushrooms were a little wet, but other than that it really looked like a little pizza. We have pizza every friday night for supper and I was able to sit with the family and eat 'MY' pizza. I didn't share with anyone, and no one wanted to share!

It didn't taste like a pizza crust but it was the whole mental thing for me, I was EATING PIZZA! I didn't even want to eat the other pizza because I had my own!
According to Sheila this recipe is 12 total net carbs. I didn't eat many carbs that I know of today just to save up for this treat!

Just wanted to share this victory over a temptation I have!
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Old September 19th, 2009, 05:25 PM
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Default Re: I made induction pizza for supper...recipe enclosed!

grats keep up good work
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