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Old April 4th, 2005, 10:08 AM
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Default VOTW - Green Beans !

There is sometimes confusion over whether yellow or green beans are allowed...and they certainly are!
They are on the 1 cup veggie list, and they are called 'string or wax beans' in the book, and some folks call them 'snap' beans, because you snap the ends off when cleaning them.

Bf and I call them 'squeaky beans' because when they're steamed just right they are squeaky when you chew them! (I know..we need to get out more..lol)

Green and yellow beans have 4 net carbs per cup
(7 carbs - 3 fiber = 4 net carbs) and are a decent source of Vitamin C and especially fiber.
http://www.elook.org/nutrition/vegetables/2063.html
http://www.elook.org/nutrition/vegetables/2101.html

I'm a big fan of steaming my veggies, because I feel it retains the nutrients more, and I just plain don't like soggy vegetables. They're great just steamed with some butter or grated parmesan :yes They're a good addition to a soup, and they're really yummy when you stir fry them in hot oil, keeping them tendercrisp.
Beans are too fibrous to eat raw, and overcooking them isn't pleasant either, so keep that fork handy and test as you cook.

And don't forget canned and frozen as well as fresh. It's great to reach into the cupboard and freezer and find what you need, so keep some on hand.

This is one of our latest favorites around here
http://users3.ev1.net/~fontlady/gree...rger_cass.html
I just use regular green beans and not the 'french cut' and make sure you drain the beans really really well, or the caserolle can get a bit watery. I also use fresh mushrooms, because I love fresh mushrooms.

For more info on VOTW, please read here:
http://www.atkinsdietbulletinboard.c...ic.php?t=67690

So everyone's mission this week is to try green or yellow string beans if you haven't tried them already, and to have some if you haven't had any in a while! :yes
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Old April 4th, 2005, 10:29 AM
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Great idea to eat them again if you haven't in a while. Gonna eat at my grandmother's and if I'm quick to open a can of green beans she won't harass me about not eating bread or something.
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Old April 4th, 2005, 10:29 AM
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Well, I will even eat fresh green beans raw, but it is usually as I'm snapping the ends off to put in the pot.

Cooled, they make a good base for a salad, either alone or with other julienned veggies.
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Old April 4th, 2005, 12:41 PM
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Green Beans are great! I have already tried the Green Bean/Hamburger Casserole that Moochiecat mentioned....also using the regular Green Beans and it is delicious!

Most of the time I just eat them with butter or melted cheese.
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Old April 4th, 2005, 01:54 PM
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Green beans cook really well in the microwave too. I use a little broth instead of water sometimes, for a nice yummy salty taste.

Thanks for reminding me I can eat these!
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Old April 4th, 2005, 02:23 PM
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I like fresh ones, steamed with bacon! yummmie!
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Old April 4th, 2005, 08:57 PM
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I love them rolling around in butter... mmm with a side of steak you can't go wrong
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Old April 5th, 2005, 05:40 AM
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I love canned green bean cooked in butter. They taste s very yummy. I also had some very yummy green beans the other day that appeared to be steamed with litttle bits of diced onions. The onions gave them a sweet flavor.
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Old April 5th, 2005, 11:34 AM
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I love green beans sauteed in olive oil with a little garlic. I also like them cooked a long time with bacon. When I was on Induction, I found that green beans can be made into a really yummy "mock split pea soup"!
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Old April 5th, 2005, 05:48 PM
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'mock pea soup'???

Please elaborate!!

I keep seeing smoked pork hocks at the grocery, and pining for pea soup!!!
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