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#1
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__________________ 205 196 175 Started 6 October 2009 | Next Goal: 190 |
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#2
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| Wow, congratulations on your success! There's tons of useful info on OWL in the sticky posts here: Ongoing Weight Loss (OWL) - Atkins Diet Good luck with your ongoing weight loss!
__________________ Rosie F / 49 / 5 ft 6 / started Oct 8, 09 Start 165 Mini goal 150 Mini goal 140 Goal 133 My journal stats thread: http://www.atkinsdietbulletinboard.c...ies-stats.html My journal chats thread: http://www.atkinsdietbulletinboard.c...ar-addict.html ![]() "Fat is the only substance that won't have an impact on your blood sugar." DANDR, ch 5 |
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#3
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| Great start!! ![]() In DANDR Dr Atkins talked about the climbing the 'levels' of the carbohydrate ladder in the chapter on Ongoing Weight Loss (OWL) , but as most people think of ladders as having 'rungs' rather than 'levels', that is what we call them here too.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| I just noticed that this is your first post!! Welcome to our ADBB family
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#5
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| Good job, just wanted to offer some encouragement!
__________________ Jenileigh Beginning 10/13/09 at 195 11/20/09 18o (down 15 lbs) Daughter of the King Wife to the most wonderful man in the world Mother to 3 girls Homeschooling for 9 years I have 55 pounds to lose Jenileigh's Current Loss |
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#6
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| Thanks for the encouragement - it really helps The thing that surprised me the most, was how much processed type food I was eating. With this way of eating, I am eating fresh vegetables, meat, etc. I am sure that not eating all those super-long-named ingredients/additives/preservatives is a good thing. Cheers!
__________________ 205 196 175 Started 6 October 2009 | Next Goal: 190 |
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#7
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| I totally agree. I have so many in my family who are against Atkins, I have to hear all kinds of hype. My thing is that there is no way this could unhealthier than the way I was eating before Atkins. I'm getting way more veggies, portion control (because my appetite has decreased) and I feel better. Even still, it is hard, giving up sugar is no easy feat. I was in K-mart today and I could s-m-e-l-l the sugar, I looked around to see what it was and it was candy I've never liked BUT in that moment my mouth watered and my stomach growled (no it wasn't hungry I'd just had lunch) and I had to bind those thoughts of "it's okay, go ahead, one time won't hurt you." Because I knew, one time would be the end and I probably wouldn't get back up. It's too early in the plan for that. On the way home as I was explaining it to my 19 yo, I told her, "It was as bad as a vampire smelling blood." It took THAT much self control. ROFLOL She said, "Mom, you're not right!"
__________________ Jenileigh Beginning 10/13/09 at 195 11/20/09 18o (down 15 lbs) Daughter of the King Wife to the most wonderful man in the world Mother to 3 girls Homeschooling for 9 years I have 55 pounds to lose Jenileigh's Current Loss |
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#8
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| >I could s-m-e-l-l the sugar>> Actually, it's now a smell that I find disgusting. It's not at all "tempting" anymore.
__________________ J. |
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#9
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| Now that is where I want to be......
__________________ Jenileigh Beginning 10/13/09 at 195 11/20/09 18o (down 15 lbs) Daughter of the King Wife to the most wonderful man in the world Mother to 3 girls Homeschooling for 9 years I have 55 pounds to lose Jenileigh's Current Loss |
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