i need something crunchy!!!!

[LosingIt4]

Thanks everyone!!! I am going to try putting the pepperoni in the stove. I've microwaved it before and i like it like that, but it doesn't get crispy so maybe the over will work better!

[JESTER]

Mix some shredded fresh Parmesan cheese and a little chedder as well. Put some wax paper on a baking sheet and make small piles of cheese, pop them in a 325 degree oven until the cheese melts, and starts to look a little crisp. Remove them from the oven and let them sit out for a bit - they longer they sit, the crispier they get - You can get creative as well - I sprinkle mine with a little cayenne pepper, or garlic salt. They make a great cruncy snack. Not to mention they work really well as a dipping chip into a home made salsa ( induction friendly of course ) or a nice induction friendly guacamole ( avacado, and a touch of sour cream ). I even use them as a base for a small taco salad. I weigh out my cheese and make 1 oz chips so I know that I can only have 4 of them in a day - but on the days that I do eat them - what a fantastic treat! Be sure to keep within the limits of induction.
Hope that helps ! :wave

[not2late]

If you want to try out deep frying, here are Induction legal recipes for vegetable chips.

http://www.atkinsdietbulletinboard.c...ic.php?t=69610