Is Shrimp Scampi, prepared with Wine OK during induction

[Shell4624]

I'd like to prepare Shrimp Scampi by sauting garlic and butter and then adding about 1 cup of white wine, reducing for 10-15 mins and then add the shirmp. Im going ot serve this with a side salad and sautee zuchini. Is this induction friendly?

I know wine isnt introduced back into the diet until rung 5 or 6, but what about using it to cook and cooking hte alcohol off. TIA

[Georgiana]

Originally Posted by Shell4624

I'd like to prepare Shrimp Scampi by sauting garlic and butter and then adding about 1 cup of white wine, reducing for 10-15 mins and then add the shirmp. Im going ot serve this with a side salad and sautee zuchini. Is this induction friendly?

No. Wine isn't.

I know wine isnt introduced back into the diet until rung 5 or 6

5!

but what about using it to cook and cooking hte alcohol off.

Cooking does not "cook off" alcohol completely: Cooking With Wine (washingtonpost.com)

This website has ideas for substituting alcohol in recipes: Alcohol Substitutions In Cooking, How To Substitute Alcohol

[sallyseachange]

I always found that if you water down wine vinegar alot (to make it taste like an ultra dry glass of wine), this makes a good substitute for wine in cooking. For some strange reason, it works better than putting in a smaller amount of neat vinegar. Don't use any vinegar other than wine vinegar.