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  #1  
Old October 29th, 2009, 07:30 PM
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Default How Does This Menu Look

This is my third day on induction. Here is what I ate today. Could someone please comment and let me know how it looks. Thanks.

4 pieces turkey bacon
1 hardboiled egg
1 string cheese

Chicken breast
3 thin tomato slices
Piece of lettuce
2 slices provolone cheese
Side salad 3 grape tomatoes, cheese, broccoli, ceasar dressing

4 small beef patties from Wendy's without bun
2 slices cheese on hamburgers
Small romaine salad with mushrooms, shredded cheese, 4 cucumber slices, Caesar dressing

Lot's of water
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  #2  
Old October 29th, 2009, 10:20 PM
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Default Re: How Does This Menu Look

Quote:
Originally Posted by highlandcaddis View Post
This is my third day on induction. Here is what I ate today. Could someone please comment and let me know how it looks. Thanks.

4 pieces turkey bacon
1 hardboiled egg
1 string cheese

Chicken breast
3 thin tomato slices
Piece of lettuce
2 slices provolone cheese
Side salad 3 grape tomatoes, cheese, broccoli, ceasar dressing

4 small beef patties from Wendy's without bun
2 slices cheese on hamburgers
Small romaine salad with mushrooms, shredded cheese, 4 cucumber slices, Caesar dressing

Lot's of water
That looks pretty good to me.

Just from experience, some tips:
-Check the bacon for sugar or other ingredients not on the "list of foods appropriate for induction" (all ingredients in everything you eat should be on the list).

-Check the nutritional value/ingredients of the Wendy's burger patties on their website...many fast food chains post these now.

-I am seeing a lot of cheese, but you don't list the quantity - make sure you stay under 4oz daily - also processed cheese isn't really allowed

-Is there 3 cups of veggies in there? I can't tell...

-Make sure you are getting enough fat...turkey bacon & a hard-boiled egg may be a bit low. Chicken breast is low...cooked with fat? How much dressing?

Overall it is pretty good, these are just suggestions for things to look out for/think about

Best wishes,
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  #3  
Old October 29th, 2009, 10:23 PM
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Default Re: How Does This Menu Look

I think you probably went a little overboard with the cheese. It looks like you had 6 ounces of cheese, and you should keep it at 3-4 ounces a day. Everything else looks good to me. Great job getting your veggies in - that's where I always have trouble!
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Old October 29th, 2009, 10:26 PM
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Default Re: How Does This Menu Look

my thoughts are, if you are on induction, you have to keep yourself from eating stuff that is not on the food list- if that means 6 oz of cheese, so be it! LOL- im just sayin...
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Old October 29th, 2009, 10:29 PM
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Default Re: How Does This Menu Look

Lunababy - I don't disagree with you on that point. If the choice is extra cheese or an absolutely off limits food choice then by all means, I'm eating the cheese! I answered the way I did because she wants feedback on how her menu looks, and technically she had more cheese than is allowed on Induction.
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Old October 29th, 2009, 10:59 PM
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Default Re: How Does This Menu Look

hey eve! yeah, no worries!

I actually lovve cheese LOL...I do try to keep it low, though..i try to fill up on more protein rather than fats!
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Old October 29th, 2009, 11:11 PM
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Default Re: How Does This Menu Look

Quote:
Originally Posted by highlandcaddis View Post
Piece of lettuce
What exactly is a "piece"? One leaf? A whole head of romaine?

Quote:
Side salad 3 grape tomatoes, cheese, broccoli, ceasar dressing
How much broccoli? How much cheese? Do you actually measure/weigh them?

Did you check the ingredients in the Caesar dressing? How much of it are you using? How many carbs do you count?

Quote:
Small romaine salad with mushrooms, shredded cheese, 4 cucumber slices, Caesar dressing
Again, how much of these?

Quote:
Lot's of water
How much?

How many net carbs are in your menu? How many come from veggies?

How many calories did you consume?
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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