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#1
November 1st, 2009, 07:18 PM
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#2
November 1st, 2009, 07:21 PM
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What are the ingredients in the canned meat? How often do you eat tuna?
__________________ J. |
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#3
November 2nd, 2009, 02:54 AM
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Some canned meats will be fine but on the whole they tend to be very salty I have found. As J suggested - you need to check the ingredients to make sure nothing nasty and chemically is lurking in the can 
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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