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Quick calorie and portion size question Ross2126 Atkins Diet 14-day Induction 3 August 22nd, 2008 09:17 PM
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  #1  
Old November 2nd, 2009, 04:48 PM
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Default Why is margarine a no-no?

Just curious... I'm out of butter tonight, and my fat content isn't high enough for the day, and I was going to put margarine on my green beans tonight for supper... but everything I've seen says NO MARGARINE.

Why is this? It's 100% fat, right? Zero carbs?
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Old November 2nd, 2009, 04:56 PM
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Default Re: Why is margering a no-no?

By the way your title spells margarine wrong.
It is a no no because it does have carbs read the nutritional info at the back and compare it to butter and you'll get what I mean.
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Old November 2nd, 2009, 05:02 PM
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Default Re: Why is margering a no-no?

Oops, that's a genius move on my part... sorry for the misspelling...
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Old November 2nd, 2009, 05:28 PM
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Default Re: Why is margering a no-no?

It's not always about the carbs ... it's about the ingredients.

Many margarines have trans fats.

What one do you have and what are the ingredients?
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Old November 2nd, 2009, 05:37 PM
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Default Re: Why is margering a no-no?

I have a no-name brand, says Non Hydrogenated Margerine.

Soybean Oil 64%, Modified Palm and Palm Kernal Oils 16%, Water, Salt 1.8%, Modified Milk Ingredients 1.4%, Soy Lecithin 0.2%, Momoglycerides, Potassium Sorbate, Artificial Flavouor, Cirtic Acid, Vitamin A Palmitate, Vitamin D3, Betacarotene.

Nutritional info is: Per 2 tsp.

Calories 70
Fat 8g
Saturated 2g
Trans fat 0.1g
Polyunsaturated 4g
Sodium 70mg
Cholesterol 0g
Carbohydrates 0g
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Old November 2nd, 2009, 05:54 PM
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Default Re: Why is margering a no-no?

>>Modified Palm and Palm Kernal Oils 16%,>>

That wouldn't be something I'd want to eat.

I'd wait until I could get some butter. Put some olive oil on your green beans.
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Old November 2nd, 2009, 06:00 PM
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Default Re: Why is margering a no-no?

Never thought of that, thank you! I do have some olive oil in the pantry, I'll use it instead.

Many thanks! I can go cook now
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Old November 2nd, 2009, 06:24 PM
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Default Re: Why is margering a no-no?

Besides tasting terrible, margarine has trans fats.

Yep, the same margarine that the FDA told everyone was better than butter

From what I've heard, palm oil can mess up people's clotting factors but I'm no expert.
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Old November 2nd, 2009, 06:44 PM
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Default Re: Why is margering a no-no?

I'll definitely be picking up some butter tomorrow.

Green beans and pork chops for Induction dinner tonight. Yummy!
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Old November 2nd, 2009, 10:18 PM
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Default Re: Why is margering a no-no?

Quote:
Originally Posted by Valinerya View Post
Oops, that's a genius move on my part... sorry for the misspelling...
Changed that.
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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