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| Thread | Thread Starter | Forum | Replies | Last Post |
| Quick calorie and portion size question | Ross2126 | Atkins Diet 14-day Induction | 3 | August 22nd, 2008 09:17 PM |
| What is trans fat and why should I avoid it? | Elleth Faewen | Atkins Low Carb Dieting - FAQ's | 0 | March 10th, 2005 08:37 PM |
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#1
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#2
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| By the way your title spells margarine wrong. It is a no no because it does have carbs read the nutritional info at the back and compare it to butter and you'll get what I mean.
__________________ ![]() |
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#3
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| Oops, that's a genius move on my part... sorry for the misspelling... |
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#4
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| It's not always about the carbs ... it's about the ingredients. Many margarines have trans fats. What one do you have and what are the ingredients?
__________________ J. |
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#5
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| I have a no-name brand, says Non Hydrogenated Margerine. Soybean Oil 64%, Modified Palm and Palm Kernal Oils 16%, Water, Salt 1.8%, Modified Milk Ingredients 1.4%, Soy Lecithin 0.2%, Momoglycerides, Potassium Sorbate, Artificial Flavouor, Cirtic Acid, Vitamin A Palmitate, Vitamin D3, Betacarotene. Nutritional info is: Per 2 tsp. Calories 70 Fat 8g Saturated 2g Trans fat 0.1g Polyunsaturated 4g Sodium 70mg Cholesterol 0g Carbohydrates 0g |
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#6
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| >>Modified Palm and Palm Kernal Oils 16%,>> That wouldn't be something I'd want to eat. I'd wait until I could get some butter. Put some olive oil on your green beans.
__________________ J. |
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#7
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| Never thought of that, thank you! I do have some olive oil in the pantry, I'll use it instead. Many thanks! I can go cook now |
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#8
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| Besides tasting terrible, margarine has trans fats. Yep, the same margarine that the FDA told everyone was better than butter ![]() From what I've heard, palm oil can mess up people's clotting factors but I'm no expert.
__________________ 5'10/28/F Down 35lbs since August |
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#9
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| I'll definitely be picking up some butter tomorrow. Green beans and pork chops for Induction dinner tonight. Yummy! |
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#10
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| Quote:
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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| margering, no-no? |
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