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#11
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__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#12
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| >>i actually did think that there were a certain amount of carbs in meat.>> Didn't you read in DANDR that meat is 0 carbs unless something has happened to it? >>if im feeling like "cheating" one night but dont want to screw up.>> >> copied nutrion info below. >> The list of ingredients is the information you want. That's what tells the tale. That seems as if you have a back-up plan for cheating ... maybe your plan should be that you're not going to feel like cheating!
__________________ J. |
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#13
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| Hi Tracey unfortunately Maple Leaf does not make anything as pure as 100% beef. I have yet to come across one of their products which did not have plenty of fillers and sugar and/or cornstarch. Their beef wieners contain about 3 carbs each all coming from sugar and starches - so it is a bit unfortunate. You have to go by the label - not by info that you find on line on third party sites. That info can be very incorrect. I don't know of any clean hot dog here in Canada. If you come across one let me know. I sure would like to eat one with good consciousness one day. Don't let any of this worry you though. It is all a learning process. You have had a pretty good day. That is all that counts. Keep on trucking.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 370/300 Abs: 1550/1500 Squats 1350/1200 Strength: 920/900 minutes Running: 84/75 kilometers 2 Years on Atkins ![]() |
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#14
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| how can someone not FEEL like they are going to cheat?? that's like telling a smoker, dont have a feeling to go have a smoke, or an alcoholic not to have an urge or feeling that they want to have a drink...food is an addiction..this whole process is learning to make better choices when a person is tempted. Planning ahead for situations.. If people could control an urge/feeling to eat or drink something they shouldnt, there would be no atkins forum for us to be posting in because noone would be FAT!! when i thought the hot dogs were the ones i found the label for online, and if they were, then they would be ok. do a google search, lots of people on atkins eat hot dogs. i view bacon as cheating too but it's not..it's legal.. i have always viewed hot dogs in the same way as bacon and BAM, 4 days ago, i find out bacon isnt the antichrist anymore... i dont benefit from comments about things that offer no input othat than to just put your own 2 cents in, I need guidance, suggestions, better alternatives and answers. i am brand new to atkins, and im learning a whole new way of thinking that contradicts everything i've been taught to believe my entire life Georgiana- thanks for all the wonderful guidance today..it helped me get though a rather tough day full of what would be really really poor choices and a recipe for a failed induction! Thank you so much for your continual guidance and helpful information. The thing that tripped me up, as silly as it sounds, is the fact that there was actually a label on the processed turkey meatball. like, if i saw a steak on a shelf, and it said 3 carbs..i would know that there is no way because carbs come from sugars and starches..it was a brain fart, i think im so scared of screwing up that im overthinking everything now. i have to get back to the basics, no more processed anythings!! im not educated enough yet to automatically read the labels for hidden forbidden foods Liv- thanks for the information, i did in fact check the hot dogs when i got home, and there were 1g of carbs, but fillers for sure!!! so..off to the kids those go too. I had that awsome big mac in a bowl for supper...lots of lettuce, not too much meat or cheese or sauce. When i count out my carbs i came in just under 20g, but tomorrow i will make sure to stick to nothing processed, more veggies and my tried and true eggs. When it comes to fat content and counting the calories, im pretty savvy...but this carb thing is really tripping me up. I read on someones blog about the first two weeks not always being so much about staying on track as it is to work out the kinks for alot of people who make honest mistakes as we get used to the program. I am certainly someone that is gaining alot of knowlege through this induction. i dont mean that that is what dr. atkins point of this phase was, just that us humans benefit from the very strict induction and this is the stage where alot of newbies get their information, and only have a small weight loss, or go into an extended induction to get it right on week 3 and 4...that will be me im sure lol. no wii tonight, im not feeling well, and i went to physio.. my menu for tomorrow breakfast-1 egg snack- 1 egg lunch - caesar salad with dressing- less than 2g of carbs per tablespoon-legal in the book supper- macafoni and cheese, and a chicken breast. snack- mock danish- yumm yumm |
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#15
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| << Didn't you read in DANDR that meat is 0 carbs unless something has happened to it?>> Atkins Diet Phase 1 ? Induction Phase :: Dr. Atkins' Diet Plan "Bacon and ham, salami, hot dogs are also allowed, despite the fact they are processed meat. They can be eaten on condition that they do not contain sugar which might add carbohydrates to the daily intake. " this is to futher add to my confusion. im trying to find out which one people eat because mine have corn syrup in them. and this other atkins support group says hot dogs are ok.. http://www.atkinssupportgroup.com/fo...ead.php?t=6020 so my question now is, is this forum that i am in now an actual official atkins forum and the other is just a third party thing??
__________________ DOB Dec 4 1978 Height 5 ft 3 Weight stats as at Friday November 6 2009 255/228/135 Mini Goal: 215# November 30- starting weight 236 ![]() Goal 135# ![]() Last edited by tracyc; November 3rd, 2009 at 08:03 PM. |
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#16
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| ww.dratkinsdietplan.info/learn/atkins-induction-phase.html I wonder where they got their information? I would be very cautious about using this site as a resource. You would be better to rely on information from this forum or from the book. Some 3rd party sites used information about Atkins that they want to use ... not necessarily all from "the book". >>im trying to find out which one people eat because mine have corn syrup in them.>> On the rare occasion I eat a hot dog, I eat Hebrew National Kosher. However, I'm in the US and you're in Canada. >>this other atkins support group says hot dogs are ok..>> Lots of people will say different things. I can find you a "support group" that focuses on just eating low carb junk food. >>is this forum that i am in now an actual official atkins forum >> What to you mean by "official"? Do you mean sanctioned by Atkins Nutritionals? If that's what you mean, then no, it isn't. However, the advice here is far better than one can get at the "official" Atkins website for most questions! Yes, meat that has been processed will most likely have carbs ... because of the fillers and other ingredients. A "chunk o' meat" such as a beef roast, a pork chop ... will have 0 carbs. You stated you were adding carbs to "meat" because you thought it should have carbs. That's what lead to my earlier comment. I have to ask ... do you have a copy of the 2002 DANDR or are you trying to do Atkins based on what you pick up from websites?
__________________ J. |
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#17
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| You're welcome, Tracy! Let me also try to answer some of your comments... Quote:
And try to think of it in the long term... When you are at home, you might always have some low carb food around and every time you "feel like cheating" you can eat that low carb food instead of eating pasta, chocolate or whatever. What does this teach you though? As you know, life happens outside your home. Many times you will be in situations where you want to eat something... but there won't be that hot dog you were using to "treat" your desire to cheat. What will you do then, if you don't take the time now to change your relationship with food? Eating a hot dog is a "quick fix"... which teaches you nothing... and I believe you are taking the easy way out. Quote:
Quote:
Substituting carby food with low carb alternatives might make you feel in control... but you aren't. You're still a slave to food. The only thing that has changed is that now it is low carb food instead of the sugary/starchy kind. Quote:
Quote:
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__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#18
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| As J. said, I wouldn't go by what is written on that website. They are clearly not following DANDR 2002. Look what they say: Quote:
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#19
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| YES!!!! now that's what im talkin about!!! great insight, great advice, different perspective to what i'm thinking, which makes sense about not being in control over what i eat if im just going to eat something else that is low carb/high protein. The underlying question was is this a better site, so thanks for the input, i'll stick around this one. J- i do have the 2002 book, thanks for asking. I am reading it, have read the secton on induction a couple of times. I feel like when i started my accounting course...i was like WTF is all of this information, and what do i do with it??!! then i started working where i am now while i was taking it, and the wonderful people guided me to success by helping me with their experiences and knowledge. Im actually going to print out the messages you both (georgiana and J) sent yesterday and add to my atkins induction phase book i've started. that's right..i'm not kidding you, i am serious this change of lifestyle. i guess i got a little overexcited about being able to eat foods that i haven't eaten in 6 months! I have printed off a bunch of atkins friendly recipes from linda's site, lowered the cheese content in some of them, and printed off low carb bbq sauce recipes..i found low carb no name ketchup yesterday..1g per tablespoon...im going to use that to make the bbq sauce. I made the thousand island salad dressing for my big mac in a bowl lastnight...which was delicious by the way..my husband ended up eating over half of it!! thank you for the obvious reasearch you both put into that site for my benefit. I'm going to get this yet. i swear to God. replacing one addiction for another....so very true...and i get what j meant now. thanks for elaborating. |
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#20
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| Tracy, I think you have a great attitude, you sound very excited and enthusiastic! I always make my own meatballs - I recently made some that had pizza ingredients - they were so good - my family loved them! Just need to get creative! For dinner I normally have a salad, some meat/fish and a side veggie - lots of ideas. I also drink coffee, but have cut down and only drink half-caf, not sure if it has affected me, but I do enjoy my morning coffee. You'll figure it out...good luck!
__________________ 50/F/5'7" ANA Start 2/1/09 ADBB Start 9/2/09 My Journal http://www.atkinsdietbulletinboard.c...s-journey.html My Weight Loss Afghan http://www.atkinsdietbulletinboard.c...ss-afghan.html November Challenges: Squats - 1145/1500 Situps - 1150/1100 Pushups - 253/300 WiiFit - 120/900 Virtual Climb - 310/360 flights 6wec #57 beg wt 228, total 291" Mini-goals: 240lbs - 4/9/2009 230lbs - 9/24/2009 220lbs - Size 16 - BMI 30 - Get Wedding Ring off finger ! ![]() 11/1/2009 Fitday Body total 213 - Approximate inches lost = 10 |
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