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#2
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Some of the cookbooks I own have the nutritional info to various broth recipes that use things like carrots, etc. When the solids are removed, the nutritional content ranges from 1 to 2 carbs per cup (8 ounces) of the broth. I would go ahead and count each cup of your soup as 1 or 2 net carbs. As an aside, you can make soup without the carby veggies like carrots and potatoes. In fact, you can substitute turnips or cauliflower for the potatoes. As for the Atkins bars and shakes that contain ingredients that aren't acceptable for Induction per Induction Food List and Rules, but are labelled as okay for Phase 1....well, that's what happens when a company is out for profit and not your weight loss success...
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
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As well as cranberries (good spot by you of a non-induction ingredient btw) they may contain wheat or soy flour - also not allowed ! You need to look at the ingredients list and make sure they are all acceptable for the stage of Atkins you are at - grains on the grain rung, fruits on the fruit rung, nuts on the nuts rung etc - before deciding to eat the product. Another reason many of us here stick to mainly non-processed foods.
__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |
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