organ meat

[dizzy882]

im confused. what are organ meats, and what exactly is 4 oz of it, i read in the book that it says not to eat more than 4 oz of organ meat a day. :confused

[goin2Bgood]

wow, this was a bad thread title to read, considering the last thread I read was one about sex in the women's forum LOL

Organ meat is like liver, heart, etc. You would weigh out 4oz. raw

[not2late]

Originally Posted by goin2Bgood

wow, this was a bad thread title to read, considering the last thread I read was one about sex in the women's forum LOL

Organ meat is like liver, heart, etc. You would weigh out 4oz. raw

Yep, organ meat is liver, heart, gizzards, sweetbreads (pancreas, thymus), chitterlings (if you don't know what they are, don't ask), etc.

I eat chicken liver and beef liver every so often: I think they're yummy if prepared the right way.

[Starmaker]

Steam or boil chicken hearts, after they are cooked, mix them with sour cream, butter, salt and pepper, deliSH.

[GotWadda]

Sorry....gotta ask...What are chitterlings....Im a cook by trade and havent heard of them.....I really hope they arent what I am thinking they are....do tell :confused

[dunkind]

mmmmmmmmmmm HAGGIS!!!!!!!!!

[Elizellen]

Originally Posted by GotWadda

Sorry....gotta ask...What are chitterlings....Im a cook by trade and havent heard of them.....I really hope they arent what I am thinking they are....do tell :confused

Here is a link to a description and some cooking suggestions

[290wannabe150onAtkins]

Chitterlings are the intestinal lining of a pig. I have never had them but everyone of my inlaws loves them.



Holly