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| Thread | Thread Starter | Forum | Replies | Last Post |
| pumpkin cheese cake can anyone help? | blakeich | Desserts | 4 | October 8th, 2009 04:42 PM |
| Cheese Steak | lindsayanne0 | Main Dishes | 0 | January 6th, 2009 09:55 AM |
| Cream Cheese | kellymch2006 | Second Time Around Club | 2 | September 30th, 2008 08:05 AM |
| how much cheese? | lazy daydreamer | Atkins Diet (Extended) Induction | 9 | August 7th, 2008 06:53 AM |
| Too much cream cheese | kellymch2006 | Second Time Around Club | 4 | July 14th, 2008 08:41 AM |
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#1
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#2
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| I honestly don't know. But I don't think I personally would trust anything with the word "cracker" in it during the induction phase. Just my opinion, though. Good luck! |
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#3
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| Save your money and just buy some cheese. Grate it and put tablespoonfuls on parchment paper, and either bake or microwave it till it melts really well, let it cool and you've got crunchy cheese thingies. :yes |
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#5
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| Or if you haven't got a grater tehn just cut up cubes of cheese and zap tehm - make sure you leave space between each cube or pile of grated cheese or you will get a cheese 'plate'!! Though sometimes I do them like that on purpose and while still a bit warm mould them into dishes or taco shells!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#7
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| You may not have done it long enough - have to keep zapping them a minute at a time to find how long you need for how much cheese. I do them on the microwave turntable and use a spatula to lift them onto kitchen paper to get the grease off
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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