| |
|
#1
April 19th, 2005, 09:55 PM
| ||||
| ||||
 oh my!
__________________ PICTURES!!!!!!!!!!!!!!!!!!!!!!!!!!! lowcarb chitchat.... 21yrs female 5'8" ** hw-200lbs /restart-176.6 /cw-168lbs/lifetime gw 135lbs** 13lbs to go before first mini goal 28lbs to go before South Africa 33lbs to go for GOAL oh man oh man......    life ain't a track meet, it's a MARATHON      |
|
#2
April 19th, 2005, 10:30 PM
| ||||
| ||||
| How much feta did you use? I bought feta last night, and it specified 100g has 2g carbs - that was about the size of 2 cubic inches. Some fetas also have more carbs than others
__________________ 30yo F 5'5 (166cm) HW170, SW170/CW170/GW120 (lbs) [75,70/67/55(kg)]  Sarah's Inspirational Journey of Weightlossl Aussie Lo-carb Recipe site Nutritional info for over 19,000 Australian generic and brand name foods (including fast-foods) Easy US -> Oz conversions Basic Imperial -> Metric conversions Food Standard ANZ - food additives list |
|
#3
April 20th, 2005, 10:24 AM
| ||||
| ||||
| Five grams? Five grams :yikes |
|
#4
April 20th, 2005, 10:40 AM
| ||||
| ||||
| I'd advise you to stay away from the bags of pre-shredded or crumbled stuff because they tend to add starches in order for the cheese to not stick together. Just buy a hunk of feta and crumble it yourself. Same with grating your own cheese. |
 |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
Linear Mode
