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#1
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#2
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| Hard to say with Chinese food. The meats are typically soaked in a sugar-based marinade. The sauces are laced with sugar and starches. The best option is plain steamed meat and steamed vegetables, no sauce. Next time call ahead to the restaurant and ask them if they have any foods that do not contain added sugars, grains, starches, etc. The other alternative is to bring a lunch and eat before you go. That will reduce the chances of you having to eat something not Atkins compatible. You can sip decaf tea or coffee during the meal.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
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| man i KNEW it with 2 days under my belt with no sugar i swear i could taste sweet even though it didn't look like there was anything on the food this is horrible, 2 days down the drain and i have to start again |
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#4
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| No, you don't "start again". You pick up where you left off. If this is Day 3 then tomorrow will be Day 4. Use this as a learning experience and carry on. Make sure your next meal is an Atkins meal. No need to "start over".
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#5
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| ok that a good way to look at it man i could just kick my own *** i def feel a little lethargic right now, can TELL there was sugar in that stuff NEVER again you would think some chinese would be ok with all the chicken and veggies |
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#6
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| Quote:
Have a proper meal with some veggies unless you are not hungry and dont want to eat much. A big part of Atkins is getting used to coping with 'eating in the real world' and we all struggle at first. As 2big said - just carry on and think of what happened as a learning experience and try to work out what you will do different next time. Someone on this board had a good phrase 'Failing to plan is planning to fail' so until this WOE is second nature you need to be aware of what might go wrong and plan how you will cope with situations like the one you were in. :hug
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#7
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| thanks all i feel a little better and it is def better for me to lok at it as day 4 and not starting over thats what threw me last time on atkins, for my job i eat out alot, and i am travelling alot, and atkins requires alot of prep work, planning, cooking, packing etc not that that is a bad thing but i think someone would make a fortune if they set up fast food akins places |
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#8
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| It takes a bit of work, but you can cobbled together an Atkins meal at almost any restaurant. Just stick to the basics: order broiled or grilled meats. Avoid sauces and gravies---unless the waiter tells you there is absolutely no added sugars or starches in them. Order steammed vegetables and/or salad. Use butter for your veggies. Use oil and vinegar dressings for your salad. We go to an Italian restaurant once a month. I order the grilled meats, a steammed or sauteed vegetable and maybe a small salad.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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