Atkins Diet

Go Back   Atkins Diet > Main Forum > Atkins Phases > Atkins Diet 14-day Induction
Forgot Password? Register

Closed Thread
 
Bookmark and Share LinkBack Thread Tools Display Modes
  #1  
Old April 27th, 2005, 12:17 PM
ADBB Amateur

Atkins Phase: 14-day Induction
S/C/G Weights: 285/285/225
 
Join Date: Jan 19, 2004
Posts: 29
Rep Power: 6
trock is on a distinguished road
Default day 3 and had to go to a lunch for work - chinese - HELP!

i just posted how well iw as doing and i had to go to this lunch, by this time i am starving but i tried to be really careful, can someone rate this for me?? and tell me if i am totally hosed or not??

- water to drink - 20oz
- chicken on a stick, baked chicken, no sauce, slight teriyaki seasoning
- grilled chicken with onions and peppers, small amount of soy sauce
- grilled chicken and mushrooms - no real sauce, scraped alot of the little there was off
- small amount of pepper sterak, scraped the little bit of sauce off??

this is what is so hard for me, i HAVE to go to these lunches alot, others places i would have gotten wings and a salad or something, but i had to go to this today.

for dinner i will eat 2 eggs only and i will have drunk 80+ oz's of water today and i will do my 30-45 min walk too.

i don't feel bad or bloated or tired but i know there are hidden things in there.

crap
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #2  
Old April 27th, 2005, 12:24 PM
Moderator

Atkins Phase: Pre-maintenance
 
Join Date: May 09, 2003
Location: Pre-Maintenance
Posts: 13,899
Rep Power: 178
not2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond repute
Default

Hard to say with Chinese food. The meats are typically soaked in a sugar-based marinade. The sauces are laced with sugar and starches. The best option is plain steamed meat and steamed vegetables, no sauce.

Next time call ahead to the restaurant and ask them if they have any foods that do not contain added sugars, grains, starches, etc.

The other alternative is to bring a lunch and eat before you go. That will reduce the chances of you having to eat something not Atkins compatible. You can sip decaf tea or coffee during the meal.
__________________
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
http://www.geocities.com/not2latespage
http://mformiscellaneous.blogspot.com/
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #3  
Old April 27th, 2005, 12:26 PM
ADBB Amateur

Atkins Phase: 14-day Induction
S/C/G Weights: 285/285/225
 
Join Date: Jan 19, 2004
Posts: 29
Rep Power: 6
trock is on a distinguished road
Default

man i KNEW it

with 2 days under my belt with no sugar i swear i could taste sweet even though it didn't look like there was anything on the food

this is horrible, 2 days down the drain and i have to start again
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #4  
Old April 27th, 2005, 12:34 PM
Moderator

Atkins Phase: Pre-maintenance
 
Join Date: May 09, 2003
Location: Pre-Maintenance
Posts: 13,899
Rep Power: 178
not2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond repute
Default

No, you don't "start again". You pick up where you left off. If this is Day 3 then tomorrow will be Day 4.

Use this as a learning experience and carry on. Make sure your next meal is an Atkins meal.

No need to "start over".

__________________
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
http://www.geocities.com/not2latespage
http://mformiscellaneous.blogspot.com/
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #5  
Old April 27th, 2005, 12:48 PM
ADBB Amateur

Atkins Phase: 14-day Induction
S/C/G Weights: 285/285/225
 
Join Date: Jan 19, 2004
Posts: 29
Rep Power: 6
trock is on a distinguished road
Default

ok

that a good way to look at it

man i could just kick my own ***

i def feel a little lethargic right now, can TELL there was sugar in that stuff

NEVER again

you would think some chinese would be ok with all the chicken and veggies
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #6  
Old April 27th, 2005, 01:06 PM
Elizellen's Avatar
Moderator

Atkins Phase: Pre-maintenance
S/C/G Weights: 290/165/130
 
Join Date: Apr 22, 2004
Location: Bournemouth UK
Posts: 14,917
Images: 2
Rep Power: 217
Elizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond repute
Default Re: day 3 and had to go to a lunch for work - chinese - HELP

Quote:
Originally Posted by trock
for dinner i will eat 2 eggs only
Don't starve yourself tonight to punish yourself :hug
Have a proper meal with some veggies unless you are not hungry and dont want to eat much.

A big part of Atkins is getting used to coping with 'eating in the real world' and we all struggle at first. As 2big said - just carry on and think of what happened as a learning experience and try to work out what you will do different next time.

Someone on this board had a good phrase 'Failing to plan is planning to fail' so until this WOE is second nature you need to be aware of what might go wrong and plan how you will cope with situations like the one you were in. :hug
__________________
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





F/60 yrs/5ft 5.5"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #7  
Old April 27th, 2005, 01:15 PM
ADBB Amateur

Atkins Phase: 14-day Induction
S/C/G Weights: 285/285/225
 
Join Date: Jan 19, 2004
Posts: 29
Rep Power: 6
trock is on a distinguished road
Default

thanks all

i feel a little better and it is def better for me to lok at it as day 4 and not starting over

thats what threw me last time on atkins, for my job i eat out alot, and i am travelling alot, and atkins requires alot of prep work, planning, cooking, packing etc

not that that is a bad thing but i think someone would make a fortune if they set up fast food akins places
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
  #8  
Old April 27th, 2005, 01:21 PM
Moderator

Atkins Phase: Pre-maintenance
 
Join Date: May 09, 2003
Location: Pre-Maintenance
Posts: 13,899
Rep Power: 178
not2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond repute
Default

It takes a bit of work, but you can cobbled together an Atkins meal at almost any restaurant. Just stick to the basics: order broiled or grilled meats. Avoid sauces and gravies---unless the waiter tells you there is absolutely no added sugars or starches in them. Order steammed vegetables and/or salad. Use butter for your veggies. Use oil and vinegar dressings for your salad.

We go to an Italian restaurant once a month. I order the grilled meats, a steammed or sauteed vegetable and maybe a small salad.

__________________
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
http://www.geocities.com/not2latespage
http://mformiscellaneous.blogspot.com/
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Closed Thread

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -6. The time now is 04:22 PM.


Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
Copyright © 2003-2005, Atkins Diet Bulletin Board. All rights reserved.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348