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#1
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#2
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| Athough the almonds aren't allowed on Induction, but Almond oil is... OIL! just like safflower oil, etc... it's oil so I say yes it is allowed. Is it good? What do you do with it? sounds good. Almond flour is good too. I just discovered it! but of course that's not allowed on induction either, sorry... but don't stay on induction longer than you have to... OWL = variety. liz |
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#3
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| It's delicious but mostly just a light oil taste to it. We had some on Mozzarella with tomatoes (sprinkled with garlic/herbs). It's got a light amaretto taste to it. Nice and light. I saw on MSN groups for "Atkins House" that it's an induction friendly way of making homemade mayo. ie: Homemade mayo (almond oil, olive oil, lemon juice, egg, a bit of roasted garlic, and salt) and 5 hard boiled eggs Here's a link Scroll down or use control F and type in almond oil to find the entry. I'm thinking it will be awesome on everything. Just another one of the many legal foods that I never tried until now that make a wonderful difference about how happy I am making all the low carb meals that I do! Thanks for the reply! Liz |