Chile rellenos induction friendly and delish!

[v-sly]

I made chile rellenos last night after getting some help through the recipe forum. They were delicious and induction friendly so I thought I'd pass it on to you inductioneers who like it hot! I just roasted some poblano chiles in the oven, stuffed them with some monterrey jack and a little browned (nitrate free and fresh) chorizo. Then I dipped them in egg and pan fried them. They were so easy and so delicious on a cold night.

[sallyseachange]

Wow! That sounds so delish!

Dying to have a go. Thanks for sharing v-sly!

Sal

[hulagrl1120]

you made me crave chile rellenos now...here's another recipe I found...


http://users3.ev1.net/~fontlady/chil...casserole.html

[softnred]

Originally Posted by hulagrl1120

you made me crave chile rellenos now...here's another recipe I found...


http://users3.ev1.net/~fontlady/chil...casserole.html

This recipe is a gooooood one!!! I make it a lot. :yes Ya just gotta watch your cheese intake on it.

~JoAnne

[sallyseachange]

Like I said... this recipe sounds so yummy, I'd like to try it. Only problem is that here in Italy I can't get that Montrey Jack cheese you all talk about so much. What would be a good substitute? Provolone? Pecorino? Swiss? Or is it more a cheddary sort of cheese? ensive

I've never seen nor tasted it before.

Thanks pals!

:wave

[nickletaffy]

You could easily substitute it with Provolone However Monterey Jack is a semisoft white melting cheese with a mild flavor and buttery texture . . . a very good choice with peppers but you can use whatever tickles your fancy :yes
Hope this helps!

Originally Posted by sallyslimsoon

Like I said... this recipe sounds so yummy, I'd like to try it. Only problem is that here in Italy I can't get that Montrey Jack cheese you all talk about so much. What would be a good substitute? Provolone? Pecorino? Swiss? Or is it more a cheddary sort of cheese? ensive

I've never seen nor tasted it before.

Thanks pals!

:wave

[v-sly]

try it with the chorizo - so yummy and you won't need as much cheese. Ofcourse you'll want to get a nitrate free chorizo - I get mine at Whole Foods so I know exactly what's in it...like cinnamon! Who knew?

[sallyseachange]

Thanks nickletaffy and v-sly. Will definitely have a go. Am salivating already! :joy
Sal

[JESTER]

Sallyslimsoon,

You can also try Asiago, or Asadero . . . Both of those are pretty popular in Spain - thought they may have it in your region as well.

[v-sly]

yes we have both here and I love Asadero but isn't that a fresh cheese and therefore not ok on induction? Not that I care because I'm moving onto OWL on Monday and will be able to have fresh cheese in two weeks and I am so excited I could....do something crazy. I just had another spanish cheese recently - izadero or something like that. It was like Machego and delicous! You spaniards have the cheese thing goin' on!